Got food? Thank a farmworker! To put a face to the people who help to bring food to our tables, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week.
Welcome to the Bon Appétit Family We’re not just saying that. When you cook for people, you become connected in a meaningful way. At Bon Appétit, we recognize the great power and importance of food and the bonds that form when people sit down to eat together. Each day, we strive to create dishes that are so alive with […]
Come join us in the Cafe to meet our farmer, Lara Hermanson, of Farmscape Gardens. She will be in charge of our farm boxes on the patio and will be discussing sustainable farm practices and more about urban farming! Lara will also be giving out seeds for you to start your own farm. For more […]
Taste all of Urban Remedy's juices and snacks during their visit to the Cafe. Juices and snacks will be available for purchase in the cafe. For more information about Urban Remedy, visit their website: www.urbanremedy.com
Clear blue skies are upon us and the forecast is calling for sun all week! Enjoy it while dining on some fantastic barbebcue! Join us in the cafe from 11:30am - 1:30pm for delicious Kalbi style beef short ribs or portobello mushrooms. Choose from Kalbi style beef short ribs or portobello mushrooms in a sweet tamari glaze […]
Curious what people mean by eating seasonally? Visit us in the cafe to learn about what is in season right now in the Bay Area. We are showcasing the freshest produce to show you how simple it is to eat with the seasons. Also learn about our Farm to Fork program and our incredible vendors who […]
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Tacos have always been a canvas for creativity and we’re exploring how this beloved dish can evolve in exciting ways. From innovative fusion flavors to plant-forward ingredients, we’re giving tacos center stage in the café. We’re excited to invite the Nvidia community to join us on this culinary journey in the Voyager Café where we're […]
Chef Henry Awayan & The Magic of Ube Join Chef Henry Awayan, author of The Ube Baking Book, for a special book signing and tasting event at Voyager Café. Meet Chef Henry in person and enjoy samples inspired by his cookbook! We’re also offering an NVIDIA-only special: snag a signed book and a pack of ube […]