Café
Stay Fresh
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
The Science of Edible Skincare
What you eat can help support skin integrity, hydration, and anti-aging.
10 Stunning Street Foods Across Asia and the Pacific
We’re offering a small taste of the dynamic street foods enjoyed in the vast region
Three Appetizing Street-Style Recipes
Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea
Celebrating Street Food Culture for AAPI Heritage Month
Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility
Celebrating Powerful Food Recovery Partnerships
Highlighting three successful food recovery initiatives across the country
Guiding Our Food Recovery Mission
Sharing best practices for maintaining impactful food donation programs
Stopping Food Waste Today and Everyday
Raising awareness and driving action to reduce food waste in our cafés and beyond
Café Hours
Breakfast
Voyager Café
- reg.1.50
pancakes
120 cal.
@breakfast
- reg.5.50
chorizo | scrambled egg | Oaxaca cheese | avocado | pickled jalapeno and onion | lime crema | hoagie roll
1150 cal.
@breakfast
- reg..49 per oz
acai, assorted yogurts: (Greek plain, peach low-fat, or strawberry low-fat) fresh cut fruit: (figs, cantaloupe, honey dew, or pineapple chunks) berries: (blue berries, raspberries, and strawberries)
@bar
brown sugar, house granola, dried cranberries, golden raisins, sliced toasted almonds and chia seeds
80-168cal/oz
80-168cal/oz
@bar
- reg.0.50
choice of 1 sliced bread, (sourdough or wheat) choice of spreads
SIDES:
butter cup, fruit jam, or peanut butter
@bar
- reg.3.00
@bar
- cup2.50
- bowl3.50
steel cut oats cooked in filtered water a pinch of salt and choice of your toppings
166 cal/cup
166 cal/cup
@bar
- reg.1.50
pancakes
120 cal.
@infuse
- reg.5.50
chorizo | scrambled egg | Oaxaca cheese | avocado | pickled jalapeno and onion | lime crema | hoagie roll
1150 cal.
@infuse
Nth Café
- reg.1.50
pancakes
120 cal.
@Char
- reg.5.50
cage-free scrambled eggs | Brokaw avocado mash | cotija cheese | tomatillo salsa | radish | cilantro | country potatoes
790 cal.
@Char
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.3.50
Isigny butter pastry | Nicholas Boldt Farms apricot and peach compote
320 cal.
@Bakery
- reg.3.50
plant based pastry | black sesame brown sugar swirl
430 cal.
@Bakery
- reg.4.50
vanilla mousse | blueberry compote | vanilla cake | blueberry glaze
200 cal.
@Bakery
- reg.3.50
fresh figs | vegan orange corn bread | vegan pastry cream
330 cal.
@Bakery
- reg.2.00
60 cal.
@Bakery
- reg.3.50
cooked spinach | ham | parmesan cheese
290 cal.
@Bakery
- reg.2.50
170 cal.
@Bakery
Voyager Coffee Kiosk
- reg.2.75
340 cal.
@breakfast
- reg.2.75
410 cal.
@breakfast
- reg.2.50
330 cal.
@breakfast
- reg.3.00
560 cal.
@breakfast
- reg.3.50
Isigny butter pastry | Nicholas Boldt Farms apricot and peach compote
320 cal.
@breakfast
- reg.3.50
plant based pastry | black sesame brown sugar swirl
430 cal.
@breakfast
- reg.2.75
340 cal.
@oh so sweet!
- reg.2.75
410 cal.
@oh so sweet!
- reg.2.50
330 cal.
@oh so sweet!
- reg.3.00
560 cal.
@oh so sweet!
- reg.3.50
Isigny butter pastry | Nicholas Boldt Farms apricot and peach compote
320 cal.
@oh so sweet!
- reg.3.50
plant based pastry | black sesame brown sugar swirl
430 cal.
@oh so sweet!
- reg.4.50
vanilla mousse | blueberry compote | vanilla cake | blueberry glaze
200 cal.
@oh so sweet!
- reg.3.50
fresh figs | vegan orange corn bread | vegan pastry cream
330 cal.
@oh so sweet!
- reg.2.00
60 cal.
@oh so sweet!
- reg.3.50
cooked spinach | ham | parmesan cheese
290 cal.
@oh so sweet!
- reg.2.50
170 cal.
@oh so sweet!
Endeavor Café
- reg.5.50
bagel | egg | cream cheese | honey | bacon | scallion
980 cal.
@good morning
- reg.1.50
pancakes
120 cal.
@good morning
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.3.50
Isigny butter pastry | Nicholas Boldt Farms apricot and peach compote
320 cal.
@Bakery
- reg.3.50
plant based pastry | black sesame brown sugar swirl
430 cal.
@Bakery
- reg.4.50
vanilla mousse | blueberry compote | vanilla cake | blueberry glaze
200 cal.
@Bakery
- reg.2.00
60 cal.
@Bakery
- reg.3.50
cooked spinach | ham | parmesan cheese
290 cal.
@Bakery
- reg.2.50
170 cal.
@Bakery
- reg.3.50
vegan orange corn bread | fresh figs | vegan pastry cream
290 cal.
@Bakery
R Café
- reg.5.50
cage-free eggs | ground beef | onion | spinach
SIDES:
add tater tots
620 cal.
@good morning
- reg.1.50
Golden Malt waffle
200 cal.
@good morning
Lunch
Voyager Café
- reg.6.50
grilled peaches | prosciutto | pistachios | mozzarella | lemon-garlic oil | arugula | hand tossed dough
1340 cal.
@hearth
- reg.6.00
grilled peaches | pistachios | mozzarella | lemon-garlic oil | arugula | hand tossed dough
1290 cal.
@hearth
420 cal.
@pasta
- one side2.00
- à la carte5.50
double beef patty | smoked mozzarella | beef bacon | smoked ketchup | frisee | bacon-balsamic vinaigrette | sesame seed brioche bun
1060 cal.
@grill
- reg.7.50
seasoned beef patty | savory gravy | fried egg | steamed jasmine rice | green onions
1090 cal.
@grill
- small4.00
- regular7.50
braised pork | citrus-achiote marinade | pickled onion | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
400 cal.
@infuse
- small4.00
- regular6.50
braised tofu and cauliflower | citrus-achiote marinade | pickled onion | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
140 cal.
@infuse
- small4.00
- regular8.50
simmered chicken | tomatoes | Indian spices | basmati rice | dahl | raita | paratha
1250 cal.
@spice
- small4.00
- regular8.00
cauliflower | garbanzo beans | onion | tomatoes | Indian spices | basmati rice | dahl | raita | paratha
900 cal.
@spice
- small4.00
- regular8.50
spicy shrimp | peanuts | bell pepper | carrot | dried chili | steamed rice
640 cal.
@wok
- small4.00
- regular6.50
crispy tofu | bell pepper | carrots | dried chili | steamed rice
660 cal.
@wok
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi & noodle special
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi & noodle special
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi & noodle special
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi & noodle special
- reg.8.50
shrimp tempura | avocado | cucumber | eel sauce | sesame seed
340 cal.
@sushi & noodle special
- reg.7.25
tuna | avocado | cumber | sesame seed and nori
360 cal.
@sushi & noodle special
- reg.5.50
sweet soy seasoned gourd | sushi rice | sesame seed | nori
410 cal.
@sushi & noodle special
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi & noodle special
- small4.00
- regular7.50
char sui pork | hoisin-garlic sauce | chili crisp | Napa cabbage | bok choy | carrots | snow peas | wheat noodles | scallion | sesame seeds
1160 cal.
@sushi & noodle special
- small4.00
- regular6.50
mushrooms | tofu | hoisin-garlic sauce | chili crisp | Napa cabbage | bok choy | carrots | snow peas | wheat noodles | scallion | sesame seeds
980 cal.
@sushi & noodle special
- reg.7.50
bulgogi beef | gochujang aioli | mozzarella cheese | Korean cucumber pickle | green onions | sesame seeds | hoagie roll
780 cal.
@deli and infuse
- small4.00
- regular7.50
braised pork | citrus-achiote marinade | pickled onion | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
400 cal.
@deli and infuse
- small4.00
- regular6.50
braised tofu and cauliflower | citrus-achiote marinade | pickled onion | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
140 cal.
@deli and infuse
- cup2.50
- bowl3.50
pork | tomatillo | onion | garlic | hominy | lime juice
130 cal.
@kettle
- cup2.50
- bowl3.50
soyrizo | black beans | kidney beans | tomatoes | bell peppers | chipotle peppers | onion | lime juice | cumin | oregano
290 cal.
@kettle
- reg.7.50
SIDES:
add mint (garnish)
810 cal.
@dinner on the go
- reg.6.50
SIDES:
add mint (garnish)
750 cal.
@dinner on the go
- reg.7.50
SIDES:
cilantro green onion garnishes
740 cal.
@dinner on the go
- reg.6.50
SIDES:
cilantro green onion garnishes
520 cal.
@dinner on the go
- reg.22.50
720 cal.
@dinner on the go
- reg.9.00
420 cal.
@dinner on the go
romaine lettuce | parmesan cheese | Caesar dressing
25 cal.
@composed
watermelon | feta cheese | pepitas | arugula | chili crisp
50 cal.
@composed
grape tomatoes | cucumber | garbanzo beans | spinach | mint | basil | feta cheese | pine nuts | feta cheese | Italian vinaigrette
45 cal.
@composed
- single4.50
- double6.50
mascarpone ice cream with Straus dairy | ichigo farms haruhi strawberry compote | sable breton
170 cal.
@patisserie
- single5.00
- double7.50
kesar and mallika mangoes | straus dairy
160 cal.
@patisserie
- single4.50
- double6.50
pistachio ice cream with Straus dairy | rose raspberry compote
200 cal.
@patisserie
- single4.50
- double6.50
earl grey ice cream with Straus dairy | lemon shortbread
180 cal.
@patisserie
- single4.50
- double6.50
thai tea ice cream with Straus dairy | salted cream swirl | toasted coconut
210 cal.
@patisserie
- single4.50
- double6.50
Valrhona Tainori 64% sorbet | morello cherry swirl | brownie
190 cal.
@patisserie
- reg.5.00
Vanilla Age Sando: Fried Japanese milk bread (Shokupan) with vanilla bean cream
@patisserie
- reg.5.00
Vanilla Age Sando: Fried Japanese milk bread (Shokupan) with vanilla bean cream
@patisserie
- reg.5.00
Matcha Age Sando: Fried Japanese milk bread (Shokupan) with matcha cream
@patisserie
- reg.5.00
Chocolate Age Sando: Fried Japanese milk bread (Shokupan) with chocolate cream
@patisserie
Nth Café
- small4.00
- regular6.50
tomatillo braised oyster, cremini, and button mushrooms | Spanish or cilantro rice | black or pinto beans
430 cal.
@Infuse
- small4.00
- regular8.50
chipotle shrimp | Spanish or cilantro lime rice | pinto or black beans
550 cal.
@Infuse
- small4.00
- regular8.50
Mexican spiced shredded beef | choice of pinto or black beans | choice of Spanish or cilantro lime rice
660 cal.
@Infuse
- small4.00
- regular7.50
grilled citrus marinated chicken thigh | Spanish or cilantro rice | True Origin Farms pinto or black beans
700 cal.
@Infuse
- reg.6.50
calabrese salami | mozzarella cheese | parmesan Reggiano | red onions | Mama Lil's pickled peppers | tomato sauce | hand-tossed dough
1290 cal.
@Hearth
- reg.6.50
king trumpet mushrooms | mozzarella cheese | parmesan Reggiano | red onions | Mama Lil's pickled peppers | tomato sauce | hand-tossed dough
1070 cal.
@Hearth
- reg.2.50
hand tossed pizza dough | grain mustard cream sauce | bratwurst sausage | Journeyman Meat Company bacon | caramelized onion | chives
510 cal.
@Hearth
- reg.2.00
hand tossed New York style thin crust pizza dough | mozzarella and pecorino cheese | ricotta cheese oyster mushrooms | sugar snap peas | lemon and garlic infused olive oil
640 cal.
@Hearth
- reg.4.00
Sicilian style pizza by the slice | mozzarella cheese
500 cal.
@Hearth
@Wok
- reg.12.00
imitation crab, shrimp tempura, salmon, unagi, and cucumber topped with sweet sauce, tobiko and sesame seeds
@Wok
- reg.7.50
takuan (pickled radish) and cucumber topped with tempura crumbs, green onions and sesame seeds
@Wok
- reg.5.00
Vince's Shellfish Company seabass | choice of caper remoulade or tartar sauce
530 cal.
@Char
- reg.5.50
beef patty | duck leg confit | gruyere cheese | sour cherry jam | dijonnaise | duck fat haystack | arugula | pickled red onions | Panorama Baking Company brioche bun
1370 cal.
@Char
- reg.7.50
toasted pecans | spicy slow soy roasted pork shoulder | beef and pork creole dirty rice | San Francisco Fine Bakery honey cornbread | pickled red onions
810 cal.
@Char
- reg.6.50
soy marinated maitake mushrooms | macadamia nuts | quinoa | mesclun lettuce | edamame | pickled daikon | shaved carrots | sesame furikake | wonton strips | pineapple chili vinaigrette
630 cal.
@Pop-Up Special
- reg.8.50
soy marinated shrimp | macadamia nuts | quinoa | mesclun lettuce | edamame |pickled daikon | shaved carrots | sesame furikake | wonton strips | pineapple chili vinaigrette
710 cal.
@Pop-Up Special
- reg.5.50
fried chicken wings | choice of lemon pepper, honey mustard, or Angel's fiery mango habanero| carrot and celery sticks
900 cal.
@Noodle
- reg.5.50
fried chicken tenders | choice of lemon pepper, honey mustard, or Angel's mango fiery habanero | carrot and celery sticks
470 cal.
@Noodle
- small4.00
- regular8.50
simmered chicken | tomatoes | Indian spices | basmati rice | dahl | raita | paratha
1250 cal.
@Spice
- small4.00
- regular8.00
cauliflower | garbanzo beans | onion | tomatoes | Indian spices | basmati rice | dahl | raita | paratha
900 cal.
@Spice
- cup2.50
- bowl3.50
pork | tomatillo | onion | garlic | hominy | lime juice
130 cal.
@Soup
- cup2.50
- bowl3.50
soyrizo | black beans | kidney beans | tomatoes | bell peppers | chipotle peppers | onion | lime juice | cumin | oregano
290 cal.
@Soup
almonds | feta cheese | broccoli | chickpeas | red onions | golden raisins | feta cheese dressing
45 cal.
@Salad
crushed red pepper | tomatoes | cucumbers | red bell peppers | basil | pesto vinaigrette
40 cal.
@Salad
10 cal.
@Salad
15 cal.
@Salad
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.3.50
Isigny butter pastry | Nicholas Boldt Farms apricot and peach compote
320 cal.
@Bakery
- reg.3.50
plant based pastry | black sesame brown sugar swirl
430 cal.
@Bakery
- reg.4.50
vanilla mousse | blueberry compote | vanilla cake | blueberry glaze
200 cal.
@Bakery
- reg.3.50
fresh figs | vegan orange corn bread | vegan pastry cream
330 cal.
@Bakery
- reg.2.50
170 cal.
@Bakery
@Spa Water
@Spa Water
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@Sushi
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@Sushi
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@Sushi
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@Sushi
- reg.8.50
shrimp tempura | avocado | cucumber | eel sauce | sesame seed
340 cal.
@Sushi
- reg.7.25
tuna | avocado | cumber | sesame seed and nori
360 cal.
@Sushi
- reg.5.50
sweet soy seasoned gourd | sushi rice | sesame seed | nori
410 cal.
@Sushi
- reg.9.00
420 cal.
@Dinner on the go
- reg.7.50
SIDES:
add mint (garnish)
810 cal.
@Dinner on the go
- reg.6.50
SIDES:
add mint (garnish)
750 cal.
@Dinner on the go
- reg.7.50
SIDES:
cilantro green onion garnishes
740 cal.
@Dinner on the go
- reg.6.50
SIDES:
cilantro green onion garnishes
520 cal.
@Dinner on the go
- reg.22.50
720 cal.
@Dinner on the go
- single4.50
- double6.50
Valrhona Tainori 64% sorbet | morello cherry swirl | brownie
190 cal.
@ice cream pop up
- single5.00
- double7.50
kesar and mallika mangoes | straus dairy
160 cal.
@ice cream pop up
- single4.50
- double6.50
mascarpone ice cream with Straus dairy | ichigo farms haruhi strawberry compote | sable breton
170 cal.
@ice cream pop up
- single4.50
- double6.50
pistachio ice cream with Straus dairy | rose raspberry compote
200 cal.
@ice cream pop up
- single4.50
- double6.50
earl grey ice cream with Straus dairy | lemon shortbread
180 cal.
@ice cream pop up
- single4.50
- double6.50
peanut custard | blondie pieces | raspberry compote swirl
250 cal.
@ice cream pop up
Voyager Coffee Kiosk
- reg.2.75
340 cal.
@breakfast
- reg.2.75
410 cal.
@breakfast
- reg.2.50
330 cal.
@breakfast
- reg.3.00
560 cal.
@breakfast
- reg.3.50
Isigny butter pastry | Nicholas Boldt Farms apricot and peach compote
320 cal.
@breakfast
- reg.3.50
plant based pastry | black sesame brown sugar swirl
430 cal.
@breakfast
- reg.2.75
340 cal.
@oh so sweet!
- reg.2.75
410 cal.
@oh so sweet!
- reg.2.50
330 cal.
@oh so sweet!
- reg.3.00
560 cal.
@oh so sweet!
- reg.3.50
Isigny butter pastry | Nicholas Boldt Farms apricot and peach compote
320 cal.
@oh so sweet!
- reg.3.50
plant based pastry | black sesame brown sugar swirl
430 cal.
@oh so sweet!
- reg.4.50
vanilla mousse | blueberry compote | vanilla cake | blueberry glaze
200 cal.
@oh so sweet!
- reg.3.50
fresh figs | vegan orange corn bread | vegan pastry cream
330 cal.
@oh so sweet!
- reg.2.50
170 cal.
@oh so sweet!
Endeavor Café
- reg.5.50
hoagie roll | beef | american cheese | sauteed peppers | sauteed onions
650 cal.
@char
- reg.5.50
fontina cheese | brioche bun | spring onion aioli | arugula | beef burger | pickled spring onions
1090 cal.
@char
- reg.6.50
spring onion fritter | egg | honey harissa | apricot walnut salad
830 cal.
@mezze/flatbread special
- reg.8.50
cod fish and potato fritter | egg | spring onion | honey harissa | apricot walnut salad
670 cal.
@mezze/flatbread special
- reg.6.50
crisp flatbread | porchetta | caciocavallo cheese | parsley
1110 cal.
@mezze/flatbread special
- reg.6.25
flatbread | fresh tomato sauce | mozzarella | provolone cheese | beef pepperoni
830 cal.
@mezze/flatbread special
- reg.6.00
crisp flatbread | fresh tomato sauce | cashew based mozzarella
700 cal.
@mezze/flatbread special
- reg.6.00
crisp flatbread | fresh tomato sauce | mozzarella and provolone cheese
720 cal.
@mezze/flatbread special
- à la carte4.00
- combo7.50
smoked journeyman's GPU sausage | southern fried okra | creamy coleslaw | sweet and tangy BBQ sauce
1100 cal.
@barbeque special
- à la carte4.00
- combo7.50
Mary's smoked chicken | crispy fried okra | creamy coleslaw | sweet and tangy BBQ sauce
900 cal.
@barbeque special
- reg.7.50
chicken and cheese flautas |black beans |Mexican red rice | shredded lettuce | crema | tomatillo avocado salsa
960 cal.
@taqueria special
- reg.6.50
potato and cheese flautas | black beans | Mexican red rice | shredded lettuce | crema tomatillo avocado salsa
790 cal.
@taqueria special
- reg.8.50
plant based beef crumbles | sweet potato noodles | spinach | bell pepper | scallions | sweet sesame soy sauce
670 cal.
@wok
- reg.8.50
sweet potato noodles | stir fried beef | spinach | bell pepper | scallions | sweet sesame soy sauce
780 cal.
@wok
- small4.00
- regular8.50
simmered chicken | tomatoes | Indian spices | basmati rice | dahl | raita | paratha
1250 cal.
@spice/live sushi
- small4.00
- regular8.00
cauliflower | garbanzo beans | onion | tomatoes | Indian spices | basmati rice | dahl | raita | paratha
900 cal.
@spice/live sushi
jicama | hominy | lime juice | serrano | cilantro | parsley | garlic
90 cal.
@compose salad
- cup2.50
- bowl3.50
pork | tomatillo | onion | garlic | hominy | lime juice
130 cal.
@kettle compose
- cup2.50
- bowl3.50
soyrizo | black beans | kidney beans | tomatoes | bell peppers | chipotle peppers | onion | lime juice | cumin | oregano
290 cal.
@kettle compose
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.3.50
Isigny butter pastry | Nicholas Boldt Farms apricot and peach compote
320 cal.
@Bakery
- reg.3.50
plant based pastry | black sesame brown sugar swirl
430 cal.
@Bakery
- reg.4.50
vanilla mousse | blueberry compote | vanilla cake | blueberry glaze
200 cal.
@Bakery
- reg.2.50
170 cal.
@Bakery
- reg.3.50
vegan orange corn bread | fresh figs | vegan pastry cream
290 cal.
@Bakery
- reg.5.50
5 pcs of boiled octopus sashimi
170 cal.
@live sushi pop-up
- reg.4.50
2 pcs of tuna over sushi rice.
190 cal.
@live sushi pop-up
- reg.4.50
2 pcs of Hamachi over sushi rice
200 cal.
@live sushi pop-up
- reg.4.00
2 pcs of salmon over sushi rice
160 cal.
@live sushi pop-up
- reg.3.00
2 pcs of cooked shrimp over sushi rice.
140 cal.
@live sushi pop-up
- reg.3.50
3 pcs of seasoned fried tofu pouch with sushi rice
170 cal.
@live sushi pop-up
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi
- reg.8.50
shrimp tempura | avocado | cucumber | eel sauce | sesame seed
340 cal.
@sushi
- reg.7.25
tuna | avocado | cumber | sesame seed and nori
360 cal.
@sushi
- reg.5.50
sweet soy seasoned gourd | sushi rice | sesame seed | nori
410 cal.
@sushi
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi
- reg.9.00
420 cal.
@dinner on the go
- reg.7.50
SIDES:
add mint (garnish)
810 cal.
@dinner on the go
- reg.6.50
SIDES:
add mint (garnish)
750 cal.
@dinner on the go
- reg.7.50
SIDES:
cilantro green onion garnishes
740 cal.
@dinner on the go
- reg.6.50
SIDES:
cilantro green onion garnishes
520 cal.
@dinner on the go
- reg.22.50
720 cal.
@dinner on the go
R Café
- reg.4.50
Stemple Creek Ranch burger patties | pretzel bun | american cheese | thousand island spread | caramelized onions | green leaf lettuce | sliced tomato
1220 cal.
@char
- reg.4.50
black bean patties | pretzel bun | american cheese | caramelized onions | green leaf lettuce | sliced tomato | thousand island
910 cal.
@char
SIDES:
steamed vegetables, steamed brown rice
470 cal.
@char
beef patties | Swiss cheese | mushroom | onion | garlic | arugula | spicy garlic herb spread
1530 cal.
@char
- reg.5.50
breaded chicken | bacon | romaine lettuce | tomato | chipotle mayonnaise | flour tortilla
750 cal.
@char
- small4.00
- regular8.50
simmered chicken | tomatoes | Indian spices | basmati rice | dahl | raita | paratha
1250 cal.
@spice
- small4.00
- regular8.00
cauliflower | garbanzo beans | onion | tomatoes | Indian spices | basmati rice | dahl | raita | paratha
900 cal.
@spice
- cup2.50
- bowl3.50
pork | tomatillo | onion | garlic | hominy | lime juice
130 cal.
@soup
- cup2.50
- bowl3.50
soyrizo | black beans | kidney beans | tomatoes | bell peppers | chipotle peppers | onion | lime juice | cumin | oregano
290 cal.
@soup
- reg.8.50
chicken, mustard, garlic powder, onion powder, smoked paprika, black pepper, salt
SIDES:
potato salad , roasted brussels sprouts
1070 cal.
@Pop up/mezze/or bbq
- à la carte4.00
- combo7.50
Mary's smoked chicken | crispy fried okra | creamy coleslaw | sweet and tangy BBQ sauce
900 cal.
@Pop up/mezze/or bbq
- à la carte4.00
- combo6.50
smoked tofu | southern fried okra | creamy coleslaw | sweet and tangy BBQ sauce
390 cal.
@Pop up/mezze/or bbq
add salmon (for raw applications), add mesclun, add sushi rice, steamed brown rice, add cucumber, add shelled edamame, add avocado, add pineapple, add mango, fresh steamed corn kernals, add green onion, add spring onion, add fresh sliced fresno chiles, add tobiko , pickled burdock root, pickled daikon, add asparagus, add shiso, add cilantro, add fried wonton strips, crispy garlic chips, add macadamia nuts, furikake (nori), add grapefruit segments, add crispy shallots, spicy mayonnaise , unagi sauce , add shrimp ceviche
@Pop up at R cafe
Grab 'n' Go
Voyager Café
- reg.5.00
with parmesan croutons
440 cal.
@made
- reg.6.50
ham | provolone cheese | (nut free) pesto aioli | lettuce | tomato | red onion
750 cal.
@made
- reg.6.00
grilled bell pepper | eggplant | yellow squash | zucchini | havarti cheese | garlic aioli | romaine | tomato | red onion
700 cal.
@made
- reg.5.00
shredded carrot | red bell pepper | green onion | cilantro | romaine | cabbage | sesame seeds | miso ginger dressing
220 cal.
@made
- reg.15.00
nigiri sushi | 3 pcs of tempura roll | 5 pcs of hamachi sashimi | frisee salad with sesame dressing
790 cal.
@sushi dinner bento box
- reg.13.00
5 pcs of salmon sashimi | tac roll | frisee with wakame salad | sesame ponzu | rice | tobiko
790 cal.
@sushi dinner bento box
- reg.11.00
4 pcs of avocado roll | 8 pcs of kanpyo | frisee with wakame salad | sesame ponzu
650 cal.
@sushi dinner bento box
Nth Café
- reg.6.50
Journeyman Meat Company smoked bacon | mayonnaise | avocado | tomatoes | iceberg lettuce | flour tortilla
1110 cal.
@Deli
- reg.5.00
with parmesan croutons
440 cal.
@Made
- reg.6.50
ham | provolone cheese | (nut free) pesto aioli | lettuce | tomato | red onion
750 cal.
@Made
- reg.6.00
grilled bell pepper | eggplant | yellow squash | zucchini | havarti cheese | garlic aioli | romaine | tomato | red onion
700 cal.
@Made
- reg.5.00
shredded carrot | red bell pepper | green onion | cilantro | romaine | cabbage | sesame seeds | miso ginger dressing
220 cal.
@Made
Menu Icon Legend
SERVING GUESTS WITH FOOD ALLERGIES
The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).
For more information on eating in our café with a food allergy, please visit this page.
Have questions? Please reach out!
JB Boral, Resident District Manager
jboral@nvidia.com
Joe Debono, Executive Chef
jdebono@nvidia.com
Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Eat Right — For You
Wellness
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
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