Café
Stay Fresh
Meal Timing for Motion
Fueling with the right foods at the right times can help power your workout and support recovery.
Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle
This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.
Sizzle Without the Steak: Grilled Plants that Wow
Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.
The Maillard Magic
The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.
9 Tips to Make Cooking with Kids Fun and Stress-Free
Nine practical tips to make cooking fun while keeping kitchen chaos in check.
ABC Pudding
Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.
Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones
Culinary activities are engaging and empowering ways to support developmental milestones.
Commemorating Juneteenth
We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Café Hours
Breakfast
Voyager Café
- reg.1.50
pancakes
120 cal.
@breakfast
- reg.5.50
chorizo | scrambled egg | Oaxaca cheese | avocado | pickled jalapeno and onion | lime crema | hoagie roll
1180 cal.
@breakfast
Nth Café
- reg.1.50
pancakes
120 cal.
@Char
- reg.5.50
Journeyman Meat Company bacon | cage-free egg | cheddar-jack cheese | pickled jalapeños | mixed sweet peppers | yellow onions | flour tortilla | sour cream | pico de gallo
1150 cal.
@Char
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.2.75
370 cal.
@Bakery
- reg.4.00
Nicholas Boldt Farms white peaches | osmanthus | plant based puff pastry
270 cal.
@Bakery
Voyager Coffee Kiosk
- reg.2.75
340 cal.
@breakfast
- reg.2.75
410 cal.
@breakfast
- reg.2.50
330 cal.
@breakfast
- reg.3.00
560 cal.
@breakfast
- reg.2.75
370 cal.
@breakfast
- reg.4.00
Nicholas Boldt Farms white peaches | osmanthus | plant based puff pastry
270 cal.
@breakfast
Endeavor Café
- reg.1.50
pancakes
120 cal.
@good morning
- reg.5.50
ham | sweet potato | sunny side up egg | bell pepper | onion | black beans | jalapeno | cilantro
430 cal.
@good morning
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.2.75
370 cal.
@Bakery
- reg.4.00
Nicholas Boldt Farms white peaches | osmanthus | plant based puff pastry
270 cal.
@Bakery
R Café
- reg.1.50
Golden Malt waffle
200 cal.
@good morning
- reg.5.50
SIDES:
add tater tots
940 cal.
@good morning
Lunch
Voyager Café
- reg.6.50
sausage | pepperoni | red onion | mushroom | bell pepper | black olives | tomato sauce | mozzarella cheese | hand tossed dough
1070 cal.
@hearth
- reg.6.00
artichokes | red onion | mushroom | bell pepper | black olives | tomato sauce | mozzarella cheese | hand tossed dough
960 cal.
@hearth
- reg.4.25
790 cal.
@hearth
- reg.4.00
500 cal.
@hearth
420 cal.
@pasta
- one side2.00
- à la carte5.50
double beef patty | smoked mozzarella | beef bacon | smoked ketchup | frisee | bacon-balsamic vinaigrette | sesame seed brioche bun
1060 cal.
@grill
- one side2.00
- à la carte5.50
lightly battered shrimp | baguette | remoulade | tomatoes
550 cal.
@grill
- small4.00
- regular7.50
simmered ground beef | Mexican spices | tomatoes | potatoes | carrots | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
240 cal.
@infuse
- small4.00
- regular6.50
simmered tomatoes | potatoes | carrots | mushrooms | Mexican spices | tomatoes | potatoes | carrots | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
70 cal.
@infuse
- small4.00
- regular8.50
chicken curry | fenugreek | Indian spices | jasmine rice | dahl | raita | paratha (contains dairy)
1010 cal.
@spice
- small4.00
- regular8.00
potato | cauliflower | carrots | peas | Indian spices | jasmine rice | dahl | raita | paratha (dairy paratha)
700 cal.
@spice
- reg.6.50
coconut chutney | mint chutney
470 cal.
@spice
- small4.00
- regular7.50
soy-garlic marinated chicken | quick-pickled cucumbers | steamed rice | sesame seeds
660 cal.
@wok
- small4.00
- regular6.50
soy-garlic marinated plant-based "chicken" | quick-pickled cucumbers | steamed rice | sesame seeds
510 cal.
@wok
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi & noodle special
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi & noodle special
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi & noodle special
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi & noodle special
- reg.12.95
albacore tuna | spicy tuna mix | spicy mayo | tobiko | sesame seed | sushi rice | nori
590 cal.
@sushi & noodle special
- reg.6.25
cooked sushi shrimp | sushi rice | nori | sesame seed
350 cal.
@sushi & noodle special
- reg.5.50
sweet soy seasoned gourd | sushi rice | sesame seed | nori
410 cal.
@sushi & noodle special
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi & noodle special
- small4.00
- regular7.50
Thai basil chicken | wide rice noodles | garlic-chili sauce | bell peppers | onions | Chinese broccoli
700 cal.
@sushi & noodle special
- small4.00
- regular6.50
crispy tofu | roasted mushrooms | wide rice noodles | garlic-chili sauce | bell peppers | onions | Chinese broccoli
550 cal.
@sushi & noodle special
- reg.7.50
roast beef | cheddar | creamy horseradish | lettuce | tomato | red onion | hoagie
520 cal.
@deli and infuse
- reg.6.50
coconut chutney | mint chutney
470 cal.
@voyager park pop up
romaine lettuce | parmesan cheese | Caesar dressing
25 cal.
@composed
heirloom tomatoes | peaches | baby arugula | fresh mozzarella cheese | basil | balsamic vinaigrette
25 cal.
@composed
charred corn | roasted poblano | cherry tomatoes | cotija | cilantro-lime vinaigrette
30 cal.
@composed
- reg.8.50
520 cal.
@Hot dinner program
Nth Café
- small4.00
- regular7.50
adobo braised chicken thigh | Spanish or cilantro rice | black or pinto beans | as a plate or with Mi Rancho tortillas
730 cal.
@Infuse
- small4.00
- regular7.50
crispy braised pork shoulder | Spanish or cilantro rice | pinto or black beans | as a plate or with Mi Rancho tortillas
1050 cal.
@Infuse
- small4.00
- regular6.50
roasted corn with zucchini, tomatoes, and poblano peppers | Spanish or cilantro rice | black or pinto beans
510 cal.
@Infuse
- small4.00
- regular8.50
garlic shrimp | Spanish or cilantro rice | black or pinto beans | as a plate or with Mi Rancho Tortillas
740 cal.
@Infuse
- reg.2.50
hand tossed New York style thin crust pizza dough | ground beef | crimini mushrooms| black olives | bell peppers | mozzarella and pecorino cheese | house-made pizza sauce
500 cal.
@Hearth
- reg.2.00
hand tossed New York style thin crust pizza dough | fresh mozzarella | sliced Roma tomatoes | garlic | olive oil | basil chiffonade
500 cal.
@Hearth
- reg.4.00
500 cal.
@Hearth
- reg.6.50
thinly sliced steak sauteed with bell peppers and onions | mozzarella cheese | parmesan cream sauce | hand-tossed pizza dough
1020 cal.
@Hearth
- reg.6.00
cremini mushrooms sauteed with bell peppers and onions | mozzarella cheese | parmesan cream sauce | hand-tossed pizza dough
820 cal.
@Hearth
@Wok
- reg.12.00
marinated beef tossed with dried red chili flakes, Thai chilies, jalapeños, cilantro, soy sauce, & spices | choice of jasmine rice or garlic noodles | side tea leaf salad with Burmese tea leaves | fried garlic, yellow beans, seeds, tomatoes, jalapeños and greens
@Wok
- reg.12.00
minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapeños, onions & spices | choice of jasmine rice or garlic noodles | side tea leaf salad with Burmese tea leaves | fried garlic, yellow beans, seeds, tomatoes, jalapeños and greens
@Wok
- reg.7.50
pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger, & garlic | choice of jasmine rice or garlic noodles | side tea leaf salad with Burmese tea leaves | fried garlic, yellow beans, seeds, tomatoes, jalapeños and greens
@Wok
- reg.5.50
smokey barbecue pulled pork shoulder | house-made barbecue sauce | creamy coleslaw | pickles | Panorama Baking Company poppyseed onion bun
800 cal.
@Char
- reg.5.00
Vince's shellfish company roasted red snapper | tartar sauce or chimichurri sauce
350 cal.
@Char
- reg.5.50
beef birria | ground beef patty | Journeyman Meat Company bacon | Monterey jack cheese | pickled jalapeños | cilantro onions | potato bun | birria consommé
960 cal.
@Char
- small4.00
- regular7.50
Italian sausage | cheese ravioli | parmesan Reggiano | spicy tomato arrabiata | leeks | baby spinach | asparagus | garlic bread
850 cal.
@Noodle
- small4.00
- regular6.50
fennel mushroom crumble | cheese ravioli | parmesan Reggiano | spicy tomato arrabiata | leeks | baby spinach | asparagus | garlic bread
410 cal.
@Noodle
- reg.7.50
smoked turkey breast | fresh mozzarella cheese | parmesan basil pesto | heirloom tomato | arugula | balsamic reduction | Panorama Baking Company French roll
540 cal.
@Deli
mango | avocado | onion | peppers | lemon juice | olive oil | cilantro
45 cal.
@Salad
farro | bell peppers | corn | cherry tomato | chickpeas | cucumber | black olives
60 cal.
@Salad
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.2.75
370 cal.
@Bakery
- reg.4.00
Nicholas Boldt Farms white peaches | osmanthus | plant based puff pastry
270 cal.
@Bakery
- reg.3.50
buttery cinnamon roll | Kiss the Flower Honey Company raspberry honey glaze
360 cal.
@Bakery
- reg.4.00
JSM Organics Farms blackberry compote | lime zest | blackberry glaze
240 cal.
@Bakery
- reg.5.50
Isigny butter puff pastry | Valrhona dark chocolate dip | cocoa nibs
370 cal.
@Bakery
- reg.2.50
230 cal.
@Bakery
Voyager Coffee Kiosk
- reg.2.75
340 cal.
@breakfast
- reg.2.75
410 cal.
@breakfast
- reg.2.50
330 cal.
@breakfast
- reg.3.00
560 cal.
@breakfast
- reg.2.75
370 cal.
@breakfast
- reg.4.00
Nicholas Boldt Farms white peaches | osmanthus | plant based puff pastry
270 cal.
@breakfast
Endeavor Café
- reg.5.50
Journeyman bacon | crispy fried chicken | avocado | toasted brioche bun
870 cal.
@char
- reg.5.50
beef burger | toasted brioche bun | jack cheese | chipotle aioli | cotija cheese | cilantro | chili lime corn
840 cal.
@char
- reg.6.25
flatbread | fresh tomato sauce | mozzarella | provolone cheese | beef pepperoni
830 cal.
@mezze/flatbread special
- reg.6.00
crisp flatbread | fresh tomato sauce | Numu vegan mozzarella
700 cal.
@mezze/flatbread special
- reg.6.00
crisp flatbread | fresh tomato sauce | mozzarella and provolone cheese
720 cal.
@mezze/flatbread special
- reg.8.50
Lebanese style beef kofta | toum | cucumber tomato salad | pita | pickled cauliflower
1040 cal.
@mezze/flatbread special
- reg.6.50
Lebanese style stuffed squash | toum | cucumber tomato salad | pickled cauliflower
530 cal.
@mezze/flatbread special
- reg.4.00
pizza dough | Wisconsin brick cheese | tomato sauce
550 cal.
@mezze/flatbread special
- reg.4.25
pizza dough | Wisconsin brick cheese | tomato sauce | beef pepperoni
830 cal.
@mezze/flatbread special
- reg.8.50
Cajun style blackened tri-tip | Cajun remoulade | sweet potato fries | spicy creamed corn
1080 cal.
@barbeque special
- reg.8.50
Cajun style blackened shrimp | sweet potato fries | creamed corn | Cajun remoulade
780 cal.
@barbeque special
- reg.7.50
shrimp paste | coconut milk | rice vermicelli | poached chicken | galangal | shallots | cucumbers | lemongrass | thai chili | fresh mint
710 cal.
@wok
- reg.6.50
coconut milk | rice vermicelli | Hodo tofu | galangal | shallots | cucumbers | lemongrass | thai chili | fresh mint
580 cal.
@wok
- reg.7.50
pork broth, wheat ramen noodle, soy marinated boiled egg, pork chashu, mushroom, corn, seaweed tempura
690 cal.
@wok
- reg.6.50
miso vegetable broth, fried tofu, corn, mushroom, soy marinated boiled egg, sesame seeds
460 cal.
@wok
- cup2.50
- bowl3.50
beef | onion | carrot | celery | macaroni | haricot vert | tomatoes | fresh herbs
240 cal.
@kettle compose
- cup2.50
- bowl3.50
tomatoes | fresh basil | vegetable broth | onion | garlic | cream | corn starch
120 cal.
@kettle compose
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.2.75
370 cal.
@Bakery
- reg.4.00
Nicholas Boldt Farms white peaches | osmanthus | plant based puff pastry
270 cal.
@Bakery
- reg.4.50
tuna, seasoned sushi rice
100 cal.
@live sushi pop-up
- reg.4.00
2 pcs of salmon over sushi rice
160 cal.
@live sushi pop-up
- reg.3.00
2 pcs of cooked shrimp over sushi rice.
140 cal.
@live sushi pop-up
- reg.5.50
seasoned shiitake mushrooms, seasoned gourd, pickled burdock, inari, pickled radish, shiso, sesame seeds,
500 cal.
@live sushi pop-up
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi
- reg.11.50
spicy tuna | salmon, hamachi, and tuna | sesame ponzu with chili | tobiko | sesame seed | micro shiso
510 cal.
@sushi
- reg.7.50
eel and avocado | sushi rice | eel sauce | tobiko | sesame seed
520 cal.
@sushi
- reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
@sushi
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi
R Café
- reg.4.50
Stemple Creek Ranch burger patties | pretzel bun | american cheese | thousand island spread | caramelized onions | green leaf lettuce | sliced tomato mayonnaise, ketchup, dill pickle relish, salt, red wine vinegar, garlic, onion powder, black pepper
1220 cal.
@char
- reg.4.50
black bean patties | pretzel bun | american cheese | caramelized onions | green leaf lettuce | sliced tomato | thousand island
910 cal.
@char
SIDES:
steamed vegetables, steamed brown rice
470 cal.
@char
ground beef, seeded bun, american cheese, pineapple, onion, tomatoes, mayonnaise, togarashi spice, lettuce
1140 cal.
@char
- reg.5.50
chicken breast, brioche bun, smoked ham, swiss cheese, creamy bechamel sauce (whole milk, roux (flour, butter), onion, oil, salt, pepper, nutmeg), lettuce, olive oil, salt, black pepper
470 cal.
@char
- small4.00
- regular8.50
chicken curry | fenugreek | Indian spices | jasmine rice | dahl | raita | paratha (contains dairy)
1010 cal.
@spice
- small4.00
- regular8.00
potato | cauliflower | carrots | peas | Indian spices | jasmine rice | dahl | raita | paratha (dairy paratha)
700 cal.
@spice
- small4.00
- regular7.50
simmered ground beef | Mexican spices | tomatoes | potatoes | carrots | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
240 cal.
@taqueria
- small4.00
- regular6.50
simmered tomatoes | potatoes | carrots | mushrooms | Mexican spices | tomatoes | potatoes | carrots | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
70 cal.
@taqueria
- cup2.50
- bowl3.50
beef | onion | carrot | celery | macaroni | haricot vert | tomatoes | fresh herbs
240 cal.
@soup
- cup2.50
- bowl3.50
tomatoes | fresh basil | vegetable broth | onion | garlic | cream | corn starch
120 cal.
@soup
tuna
SIDES:
add salmon (for raw applications), add mesclun, add sushi rice, steamed brown rice, add cucumber, add shelled edamame, add avocado, add pineapple, add mango, fresh steamed corn kernals, add green onion, add spring onion, add fresh sliced fresno chiles, add tobiko , pickled burdock root, pickled daikon, add asparagus, add shiso, add cilantro, add fried wonton strips, crispy garlic chips, add macadamia nuts, furikake (nori), add grapefruit segments, add crispy shallots, spicy mayonnaise , unagi sauce
2980 cal.
@Pop up at R cafe
Grab 'n' Go
Voyager Café
- reg.5.00
with parmesan croutons
440 cal.
@made
- reg.5.00
romaine | spinach | cucumber | cherry tomato | chickpeas | pickled onion | lemon-tahini dressing
350 cal.
@made
- reg.6.50
ham | provolone cheese | (nut free) pesto aioli | lettuce | tomato | red onion
750 cal.
@made
- reg.6.00
grilled bell pepper | eggplant | yellow squash | zucchini | havarti cheese | garlic aioli | romaine | tomato | red onion
700 cal.
@made
- reg.9.00
420 cal.
@dinner on the go
- reg.7.50
wild mushroom cream gravy | herb-roasted Yukon potatoes | roasted broccolini | parsley
570 cal.
@dinner on the go
- reg.7.50
onion-calamansi jus | garlic jasmine rice | roasted green beans & carrots | scallions
610 cal.
@dinner on the go
- reg.6.50
roasted pepper romesco | crispy patatas bravas | roasted romanesco cauliflower | parsley & toasted pine nuts
770 cal.
@dinner on the go
- reg.22.50
1220 cal.
@dinner on the go
- reg.15.00
4 pcs of nigiri | 4 pcs of super ai roll | salmon sashimi | tobiko | sesame dressing | pickles 4 pcs of nigiri | 3 pcs of super ai roll | salmon sashimi | tobiko | sesame dressing pickled cucumber, daikon, or ginger
880 cal.
@sushi dinner bento box
- reg.13.00
8 pcs of ebi maki roll | hamachi sashimi | steam rice with furikake | tobiko | sesame
900 cal.
@sushi dinner bento box
- reg.11.00
4 pcs of avocado roll | 6 pcs of kanpyo veggie maki | frisee with wakame salad | sesame ponzu
730 cal.
@sushi dinner bento box
Nth Café
- reg.6.50
Journeyman Meat Company smoked bacon | mayonnaise | avocado | tomatoes | iceberg lettuce | flour tortilla
1110 cal.
@Deli
Menu Icon Legend
SERVING GUESTS WITH FOOD ALLERGIES
The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).
For more information on eating in our café with a food allergy, please visit this page.
Have questions? Please reach out!
Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Eat Right — For You
Wellness
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
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