Voyager Café

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Stopping Food Waste Today and Everyday

Raising awareness and driving action to reduce food waste in our cafés and beyond

Voyager Café

Next Week's Special Hours

Café Closed June 17-19

View/Print Weekly Menu

Serving Lunch Til 2:00 pm

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 3:00 pm - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Sun, 3:00 pm - 11:59 pm

Breakfast

breakfast

reg.1.50

pancakes

120 cal.

reg.5.50

1150 cal.

bar

reg..49 per oz

acai, assorted yogurts: (Greek plain, peach low-fat, or strawberry low-fat) fresh cut fruit: (figs, cantaloupe, honey dew, or pineapple chunks) berries: (blue berries, raspberries, and strawberries)

brown sugar, house granola, dried cranberries, golden raisins, sliced toasted almonds and chia seeds
80-168cal/oz

reg.0.50

choice of 1 sliced bread, (sourdough or wheat) choice of spreads

SIDES: butter cup, fruit jam, or peanut butter

reg.3.00

cup2.50
bowl3.50

steel cut oats cooked in filtered water a pinch of salt and choice of your toppings
166 cal/cup

infuse

reg.1.50

pancakes

120 cal.

reg.5.50

1150 cal.

spice

160 cal.

60 cal.

430 cal.

110 cal.

15 cal.

5 cal.

10 cal.

220 cal.

70 cal.

250 cal.

kettle

40 cal.

130 cal.

160 cal.

190 cal.

70 cal.

90 cal.

150 cal.

15 cal.

10 cal.

30 cal.

25 cal.

20 cal.

25 cal.

Lunch

hearth

reg.6.50

1340 cal.

reg.6.00

1290 cal.

pasta

420 cal.

grill

one side2.00
à la carte5.50

1060 cal.

infuse

small4.00
regular7.50

400 cal.

small4.00
regular6.50

140 cal.

spice

small4.00
regular8.50

1250 cal.

small4.00
regular8.00

900 cal.

wok

small4.00
regular8.50

640 cal.

small4.00
regular6.50

crispy tofu | bell pepper | carrots | dried chili | steamed rice

660 cal.

sushi & noodle special

reg.11.95

salmon | tuna | hamachi | shiso | daikon

280 cal.

reg.11.50

assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel

320 cal.

reg.6.25

imitation crabmeat | avocado | sushi rice | nori

510 cal.

reg.10.25

real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori

520 cal.

reg.8.50

shrimp tempura | avocado | cucumber | eel sauce | sesame seed

340 cal.

reg.7.25

tuna | avocado | cumber | sesame seed and nori

360 cal.

reg.5.50

sweet soy seasoned gourd | sushi rice | sesame seed | nori

410 cal.

plain miso soup, tofu scallion and wakame side

50 cal.

small4.00
regular7.50

1160 cal.

small4.00
regular6.50

980 cal.

deli and infuse

reg.7.50

780 cal.

small4.00
regular7.50

400 cal.

small4.00
regular6.50

140 cal.

kettle

cup2.50
bowl3.50

130 cal.

cup2.50
bowl3.50

290 cal.

dinner on the go

reg.7.50

SIDES: add mint (garnish)

810 cal.

reg.6.50

SIDES: add mint (garnish)

750 cal.

reg.7.50

SIDES: cilantro green onion garnishes

740 cal.

reg.6.50

SIDES: cilantro green onion garnishes

520 cal.

reg.22.50

720 cal.

reg.9.00

420 cal.

composed

romaine lettuce | parmesan cheese | Caesar dressing

25 cal.

watermelon | feta cheese | pepitas | arugula | chili crisp

50 cal.

45 cal.

patisserie

single4.50
double6.50

mascarpone ice cream with Straus dairy | ichigo farms haruhi strawberry compote | sable breton

170 cal.

single5.00
double7.50

kesar and mallika mangoes | straus dairy

160 cal.

single4.50
double6.50

pistachio ice cream with Straus dairy | rose raspberry compote

200 cal.

single4.50
double6.50

earl grey ice cream with Straus dairy | lemon shortbread

180 cal.

single4.50
double6.50

thai tea ice cream with Straus dairy | salted cream swirl | toasted coconut

210 cal.

single4.50
double6.50

Valrhona Tainori 64% sorbet | morello cherry swirl | brownie

190 cal.

reg.5.00

Vanilla Age Sando: Fried Japanese milk bread (Shokupan) with vanilla bean cream

reg.5.00

Vanilla Age Sando: Fried Japanese milk bread (Shokupan) with vanilla bean cream

reg.5.00

Matcha Age Sando: Fried Japanese milk bread (Shokupan) with matcha cream

reg.5.00

Chocolate Age Sando: Fried Japanese milk bread (Shokupan) with chocolate cream

hearth

reg.6.50

1410 cal.

reg.6.00

1130 cal.

grill

770 cal.

680 cal.

750 cal.

730 cal.

750 cal.

1210 cal.

190 cal.

180 cal.

130 cal.

spice

30 cal.

reg.4.00

270 cal.

150 cal.

190 cal.

deli and infuse

160 cal.

bakery

250 cal.

680 cal.

240 cal.

pasta

480 cal.

70 cal.

130 cal.

390 cal.

110 cal.

90 cal.

190 cal.

150 cal.

10 cal.

5 cal.

230 cal.

grill

100 cal.

30 cal.

80 cal.

110 cal.

170 cal.

160 cal.

190 cal.

0 cal.

5 cal.

10 cal.

0 cal.

10 cal.

infuse

40 cal.

5 cal.

15 cal.

20 cal.

0 cal.

110 cal.

10 cal.

25 cal.

90 cal.

250 cal.

390 cal.

260 cal.

50 cal.

90 cal.

sushi & noodle special

260 cal.

0 cal.

deli and infuse

110 cal.

130 cal.

110 cal.

100 cal.

110 cal.

5 cal.

15 cal.

90 cal.

30 cal.

0 cal.

10 cal.

5 cal.

230 cal.

250 cal.

210 cal.

290 cal.

240 cal.

200 cal.

toss

0 cal.

5 cal.

20 cal.

15 cal.

35 cal.

15 cal.

20 cal.

25 cal.

20 cal.

10 cal.

0 cal.

5 cal.

20 cal.

10 cal.

5 cal.

45 cal.

25 cal.

35 cal.

40 cal.

45 cal.

40 cal.

20 cal.

60 cal.

35 cal.

30 cal.

160 cal.

90 cal.

25 cal.

160 cal.

250 cal.

180 cal.

35 cal.

5 cal.

35 cal.

30 cal.

80 cal.

90 cal.

40 cal.

15 cal.

10 cal.

50 cal.

60 cal.

100 cal.

80 cal.

110 cal.

25 cal.

30 cal.

Grab 'n' Go

made

reg.5.00

with parmesan croutons

440 cal.

reg.6.50

750 cal.

reg.6.00

700 cal.

reg.5.00

220 cal.

sushi dinner bento box

reg.15.00

nigiri sushi | 3 pcs of tempura roll | 5 pcs of hamachi sashimi | frisee salad with sesame dressing

790 cal.

reg.13.00

790 cal.

reg.11.00

4 pcs of avocado roll | 8 pcs of kanpyo | frisee with wakame salad | sesame ponzu

650 cal.

Menu Icon Legend

Vegetarian

Vegan

Halal

Farm to Fork

Locally Crafted

Seafood Watch

Peanut

Tree Nut

Sesame

Fish

Shellfish

Wheat/Gluten

Milk

Egg

Soy

Ask Us

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

click to view larger

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs