Voyager Café

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

Voyager Café

View/Print Weekly Menu

Wednesday, July 29

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 3:00 pm - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Sun, 3:00 pm - 11:59 pm

Breakfast

breakfast

reg.1.50

pancakes

120 cal.

bar

reg..49 per oz

acai, assorted yogurts: (Greek plain, peach low-fat, or strawberry low-fat) fresh cut fruit: (figs, cantaloupe, honey dew, or pineapple chunks) berries: (blue berries, raspberries, and strawberries)

brown sugar, house granola, dried cranberries, golden raisins, sliced toasted almonds and chia seeds
80-168cal/oz

reg.0.50

choice of 1 sliced bread, (sourdough or wheat) choice of spreads

SIDES: butter cup, fruit jam, or peanut butter

reg.3.00

cup2.50
bowl3.50

steel cut oats cooked in filtered water a pinch of salt and choice of your toppings
166 cal/cup

spice

160 cal.

60 cal.

430 cal.

110 cal.

15 cal.

5 cal.

10 cal.

250 cal.

220 cal.

70 cal.

kettle

130 cal.

30 cal.

160 cal.

190 cal.

15 cal.

40 cal.

15 cal.

25 cal.

20 cal.

15 cal.

10 cal.

25 cal.

70 cal.

90 cal.

150 cal.

Lunch

hearth

reg.6.50

1480 cal.

reg.6.00

1580 cal.

reg.4.25

790 cal.

reg.4.00

500 cal.

pasta

370 cal.

grill

one side2.00
à la carte5.50

1510 cal.

reg.7.50

1330 cal.

infuse

small4.00
regular7.50

400 cal.

small4.00
regular6.50

140 cal.

spice

small4.00
regular8.50

970 cal.

small4.00
regular8.00

1080 cal.

reg.7.50

1190 cal.

wok

small4.00
regular7.50

crispy pork | lemon glaze | green beans | steamed rice

720 cal.

small4.00
regular6.50

crispy plant-based chicken nuggets | lemon glaze | green beans | steamed rice

720 cal.

sushi & noodle special

reg.11.95

salmon | tuna | hamachi | shiso | daikon

280 cal.

reg.11.50

assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel

320 cal.

reg.6.25

imitation crabmeat | avocado | sushi rice | nori

510 cal.

reg.10.25

real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori

520 cal.

reg.11.50

510 cal.

reg.7.50

eel and avocado | sushi rice | eel sauce | tobiko | sesame seed

520 cal.

reg.5.50

avocado | sushi rice | nori | sesame seed

270 cal.

plain miso soup, tofu scallion and wakame side

50 cal.

small4.00
regular7.50

620 cal.

small4.00
regular6.50

470 cal.

deli and infuse

reg.7.50

680 cal.

kettle

cup2.50
bowl3.50

130 cal.

cup2.50
bowl3.50

110 cal.

voyager park pop up

reg.7.50

1190 cal.

reg.6.50

1230 cal.

composed

romaine lettuce | parmesan cheese | Caesar dressing

25 cal.

40 cal.

60 cal.

patisserie

single4.50
double6.50

Valrhona chocolate ice cream | passionfruit cremeux swirl

210 cal.

single4.50
double6.50

Kiss the Flower Honey company wildflower honey | Riverdog Farms royal blenheim apricot compote

190 cal.

single4.50
double6.50

caramel ice cream made with Straus dairy | roasted macadamia nuts

240 cal.

single4.50
double6.50

black sesame ice cream made with Straus dairy | Valrhona chocolate cookie crumble

230 cal.

single4.50
double6.50

mascarpone ice cream with Straus dairy | ichigo farms haruhi strawberry compote | sable breton

170 cal.

single4.50
double6.50

70 cal.

Hot dinner program

SIDES: furikake sushi rice, pickled daikon maki (pickled vegetable cut roll), steamed vegetables

780 cal.

hearth

reg.6.50

1410 cal.

reg.6.00

1130 cal.

grill

190 cal.

180 cal.

130 cal.

770 cal.

680 cal.

750 cal.

730 cal.

750 cal.

1210 cal.

spice

30 cal.

reg.4.00

270 cal.

150 cal.

190 cal.

deli and infuse

160 cal.

bakery

250 cal.

240 cal.

250 cal.

680 cal.

pasta

90 cal.

10 cal.

5 cal.

190 cal.

70 cal.

5 cal.

150 cal.

230 cal.

130 cal.

480 cal.

390 cal.

110 cal.

grill

0 cal.

5 cal.

10 cal.

0 cal.

10 cal.

100 cal.

30 cal.

80 cal.

110 cal.

170 cal.

160 cal.

190 cal.

infuse

0 cal.

40 cal.

5 cal.

15 cal.

0 cal.

110 cal.

10 cal.

25 cal.

90 cal.

260 cal.

250 cal.

390 cal.

20 cal.

50 cal.

90 cal.

sushi & noodle special

0 cal.

260 cal.

deli and infuse

30 cal.

0 cal.

10 cal.

110 cal.

5 cal.

100 cal.

5 cal.

110 cal.

15 cal.

110 cal.

230 cal.

250 cal.

90 cal.

110 cal.

210 cal.

290 cal.

130 cal.

240 cal.

110 cal.

200 cal.

toss

20 cal.

45 cal.

0 cal.

25 cal.

40 cal.

160 cal.

45 cal.

40 cal.

15 cal.

5 cal.

25 cal.

160 cal.

20 cal.

35 cal.

160 cal.

15 cal.

20 cal.

25 cal.

20 cal.

10 cal.

0 cal.

5 cal.

20 cal.

35 cal.

5 cal.

35 cal.

30 cal.

80 cal.

40 cal.

15 cal.

10 cal.

100 cal.

80 cal.

110 cal.

25 cal.

10 cal.

25 cal.

30 cal.

90 cal.

60 cal.

160 cal.

250 cal.

180 cal.

90 cal.

50 cal.

60 cal.

35 cal.

30 cal.

5 cal.

Grab 'n' Go

made

reg.5.00

with parmesan croutons

440 cal.

reg.5.00

640 cal.

reg.6.50

620 cal.

reg.6.00

430 cal.

dinner on the go

reg.9.00

420 cal.

reg.7.50

950 cal.

reg.8.50

tomato Creole sauce | long-grain rice | roasted okra & peppers | parsley

570 cal.

reg.6.50

cashew-tomato curry | basmati rice | cauliflower, peas & carrots | cilantro

9270 cal.

reg.22.50

720 cal.

sushi dinner bento box

reg.15.00

900 cal.

reg.13.00

8 pcs of rock and roll | salmon sashimi | steam rice with furikake | tobiko | sesame

950 cal.

reg.11.00

4 pcs of avocado roll | 6 pcs of kanpyo | frisee with wakame salad | sesame ponzu

610 cal.

Menu Icon Legend

Vegetarian

Vegan

Halal

Farm to Fork

Seafood Watch

Peanut

Tree Nut

Sesame

Fish

Shellfish

Wheat/Gluten

Milk

Egg

Soy

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

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Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs