Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
This year is the 15th anniversary of Bon Appétit’s Farm to Fork program, through which all Bon Appétit chefs are required to buy at least 20% of our ingredients from farmers and artisans within 150 miles of our café. This year, Bon Appétit is giving something back — from Fork to Farm — by awarding ten $5,000 grants […]
Learn the many ways that we support wellness in the café, sample items that are both delicious and nutritious, and play Wellness Bingo for a chance to win one of five $25 Visa gift cards!
Got food? Thank a farmworker! To put a face to the people who help to bring food to our tables, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week.
Welcome to the Bon Appétit Family We’re not just saying that. When you cook for people, you become connected in a meaningful way. At Bon Appétit, we recognize the great power and importance of food and the bonds that form when people sit down to eat together. Each day, we strive to create dishes that are so alive with […]