Don’s Cafe

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

R Café

View/Print Weekly Menu

Monday, July 27

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

Breakfast

good morning

reg.1.50

Golden Malt waffle

200 cal.

reg.5.50

potato tots, corned beef, cheddar-jack cheese, hollandaise sauce (butter salted, white wine, apple cider vinegar, egg yolk, shallots, water, black pepper, lemon juice, salt, cayenne pepper), bell pepper, tomatoes, onion, green onion, oil

620 cal.

Lunch

char

reg.4.50

1220 cal.

reg.4.50

910 cal.

SIDES: steamed vegetables, steamed brown rice

470 cal.

ground beef, seeded bun, american cheese, pineapple, onion, tomatoes, mayonnaise, togarashi spice, lettuce

1140 cal.

reg.5.50

breaded chicken, flour tortilla, black beans (water, black beans), oven roasted corn (corn, oil, salt, black pepper), cheddar cheese, chipotle sour cream (sour cream, chipotle peppers in adobo sauce, lime juice, cumin), lettuce, salsa (tomatoes, onion, lime juice, chili peppers, cilantro, salt, black pepper)

940 cal.

sear/wok

small4.00
regular8.50

790 cal.

small4.00
regular6.50

600 cal.

spice

small4.00
regular8.50

1410 cal.

small4.00
regular8.00

1690 cal.

soup

cup2.50
bowl3.50

butternut squash | cream | apple cider vinegar | spices

210 cal.

cup2.50
bowl3.50

90 cal.

Pop up at R cafe

tuna

SIDES: add salmon (for raw applications), add mesclun, add sushi rice, steamed brown rice, add cucumber, add shelled edamame, add avocado, add pineapple, add mango, fresh steamed corn kernals, add green onion, add spring onion, add fresh sliced fresno chiles, add tobiko , pickled burdock root, pickled daikon, add asparagus, add shiso, add cilantro, add fried wonton strips, crispy garlic chips, add macadamia nuts, furikake (nori), add grapefruit segments, add crispy shallots, spicy mayonnaise , unagi sauce

2980 cal.

good morning

0 cal.

200 cal.

5 cal.

50 cal.

25 cal.

170 cal.

50 cal.

5 cal.

40 cal.

110 cal.

15 cal.

0 cal.

15 cal.

50 cal.

10 cal.

100 cal.

30 cal.

70 cal.

15 cal.

0 cal.

5 cal.

10 cal.

15 cal.

70 cal.

5 cal.

45 cal.

10 cal.

0 cal.

5 cal.

60 cal.

190 cal.

0 cal.

5 cal.

10 cal.

110 cal.

5 cal.

0 cal.

20 cal.

15 cal.

30 cal.

15 cal.

60 cal.

0 cal.

45 cal.

0 cal.

10 cal.

0 cal.

90 cal.

50 cal.

5 cal.

30 cal.

5 cal.

10 cal.

60 cal.

50 cal.

80 cal.

35 cal.

60 cal.

1/4 cup

90 cal.

1 tbsp

15 cal.

0 cal.

100 cal.

50 cal.

5 cal.

45 cal.

170 cal.

50 cal.

char

0 cal.

reg.1.50

40 cal.

5 cal.

reg.1.00

45 cal.

5 cal.

150 cal.

30 cal.

200 cal.

reg.5.00

360 cal.

160 cal.

270 cal.

reg.0.50

110 cal.

reg.5.00

550 cal.

reg.1.00

130 cal.

220 cal.

reg.4.50

390 cal.

320 cal.

reg.1.50

170 cal.

reg.0.50

110 cal.

reg.1.50

330 cal.

reg.0.50

10 cal.

reg.0.50

110 cal.

reg.4.50

510 cal.

170 cal.

Pop up/mezze/or bbq

150 cal.

40 cal.

0 cal.

5 cal.

reg.2.50

pork chorizo, potato, egg, red bell pepper, and onion in a flour tortilla

160 cal.

5 cal.

reg.2.50

egg, potato, jack cheese, bell pepper, and onion in a flour tortilla

160 cal.

5 cal.

40 cal.

150 cal.

160 cal.

180 cal.

310 cal.

reg.1.00

160 cal.

110 cal.

170 cal.

30 cal.

80 cal.

110 cal.

40 cal.

70 cal.

300 cal.

100 cal.

160 cal.

reg.1.50

330 cal.

0 cal.

breakfast bar

40 cal.

60 cal.

280 cal.

PID

30 cal.

60 cal.

280 cal.

breakfast bar

reg.1.25/1.50

130 cal.

reg.1.00

15 cal.

Condiment bar

60 cal.

110 cal.

15 cal.

60 cal.

40 cal.

90 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Peanut

Tree Nut

Sesame

Fish

Wheat/Gluten

Milk

Egg

Soy

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

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Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs