Nth Café

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Stopping Food Waste Today and Everyday

Raising awareness and driving action to reduce food waste in our cafés and beyond

Nth Café

Next Week's Special Hours

Café Closed June 17-20

View/Print Weekly Menu

Monday, June 15

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 2:00 pm - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Sun, 2:00 pm - 11:59 pm

Breakfast

Char

reg.1.50

pancakes

120 cal.

reg.5.50

560 cal.

Bakery

reg.2.75

340 cal.

reg.2.75

410 cal.

reg.2.50

330 cal.

reg.3.00

560 cal.

reg.3.50

Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote

330 cal.

reg.3.00

220 cal.

Char

180 cal.

220 cal.

Breakfast

190 cal.

170 cal.

Salad

15 cal.

20 cal.

Breakfast

110 cal.

5 cal.

10 cal.

70 cal.

160 cal.

60 cal.

110 cal.

280 cal.

170 cal.

250 cal.

25 cal.

70 cal.

25 cal.

15 cal.

70 cal.

Condiment bar

25 cal.

20 cal.

15 cal.

25 cal.

15 cal.

150 cal.

90 cal.

100 cal.

20 cal.

25 cal.

Lunch

Infuse

small4.00
regular8.50

poached shrimp in tomatillo salsa | Spanish or cilantro rice | pinto or black beans | as a plate or with Mi Rancho Tortillas

500 cal.

small4.00
regular7.50

southwestern chicken breast | bell peppers and onion | Spanish or cilantro rice | pinto beans or black beans | as a plate or with Mi Rancho Tortillas

560 cal.

small4.00
regular6.50

jackfruit | Spanish or cilantro rice | black beans or pinto beans | as a plate or with Mi Rancho tortillas

540 cal.

small4.00
regular7.50

smoky chipotle and tomato ground pork | Spanish or cilantro rice | pinto or black beans | as a plate or with Mi Rancho tortillas

760 cal.

Hearth

reg.6.50

1090 cal.

reg.6.00

1080 cal.

reg.2.50

hand tossed New York style thin crust pizza dough | Italian sausage | crimini mushrooms| mozzarella and pecorino cheese | house-made pizza sauce

760 cal.

reg.2.00

690 cal.

Wok

small4.00
regular7.50

790 cal.

small4.00
regular6.50

730 cal.

Char

reg.5.50

480 cal.

reg.5.00

pan seared Vince's Shellfish Company red snapper filet | choice of avocado tzatziki sauce or tartar sauce

390 cal.

reg.5.50

1370 cal.

Noodle

small4.00
regular6.50

490 cal.

small4.00
regular8.50

1060 cal.

Deli

reg.7.50

spicy nduja mortadella | stracciatella cheese | parmesan artichoke spread | arugula | rosemary focacciette

1060 cal.

Salad

30 cal.

35 cal.

Bakery

reg.5.00

490 cal.

reg.2.75

340 cal.

reg.2.75

410 cal.

reg.2.50

330 cal.

reg.3.00

560 cal.

reg.3.50

Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote

330 cal.

reg.3.00

220 cal.

Sushi

reg.11.95

salmon | tuna | hamachi | shiso | daikon

280 cal.

reg.11.50

assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel

320 cal.

reg.6.25

imitation crabmeat | avocado | sushi rice | nori

510 cal.

reg.10.25

real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori

520 cal.

reg.8.50

shrimp tempura | avocado | cucumber | eel sauce | sesame seed

340 cal.

reg.8.75

tuna | sriracha | sesame seed | nori | sushi rice

380 cal.

reg.5.50

avocado | sushi rice | nori | sesame seed

270 cal.

Hearth

850 cal.

1280 cal.

Char

280 cal.

820 cal.

730 cal.

Salad

90 cal.

Hearth

20 cal.

25 cal.

Char

10 cal.

5 cal.

100 cal.

25 cal.

130 cal.

110 cal.

180 cal.

160 cal.

190 cal.

Spice

25 cal.

Deli

160 cal.

330 cal.

170 cal.

280 cal.

270 cal.

260 cal.

0 cal.

5 cal.

10 cal.

0 cal.

15 cal.

0 cal.

45 cal.

0 cal.

50 cal.

140 cal.

0 cal.

90 cal.

160 cal.

140 cal.

160 cal.

470 cal.

110 cal.

100 cal.

110 cal.

Salad

60 cal.

80 cal.

40 cal.

25 cal.

40 cal.

30 cal.

50 cal.

40 cal.

45 cal.

25 cal.

5 cal.

10 cal.

50 cal.

45 cal.

25 cal.

20 cal.

10 cal.

15 cal.

20 cal.

30 cal.

20 cal.

15 cal.

40 cal.

10 cal.

40 cal.

70 cal.

10 cal.

20 cal.

15 cal.

10 cal.

20 cal.

150 cal.

200 cal.

210 cal.

240 cal.

230 cal.

90 cal.

80 cal.

70 cal.

35 cal.

40 cal.

10 cal.

15 cal.

40 cal.

230 cal.

40 cal.

0 cal.

10 cal.

20 cal.

0 cal.

25 cal.

0 cal.

10 cal.

20 cal.

30 cal.

20 cal.

10 cal.

0 cal.

15 cal.

40 cal.

50 cal.

10 cal.

30 cal.

5 cal.

0 cal.

5 cal.

20 cal.

60 cal.

25 cal.

230 cal.

15 cal.

150 cal.

Condiment bar

15 cal.

Grab 'n' Go

Deli

reg.6.50

460 cal.

Menu Icon Legend

Vegetarian

Vegan

Halal

Farm to Fork

Seafood Watch

Peanut

Tree Nut

Sesame

Fish

Shellfish

Wheat/Gluten

Milk

Egg

Soy

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

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Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs