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1 event,
This year is the 15th anniversary of Bon Appétit’s Farm to Fork program, through which all Bon Appétit chefs are required to buy at least 20% of our ingredients from farmers and artisans within 150 miles of our café. This year, Bon Appétit is giving something back — from Fork to Farm — by awarding ten $5,000 grants […] |
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