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NVIDIA

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

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Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

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5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

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The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

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Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

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The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

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10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

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Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

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Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

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Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

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Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

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Stopping Food Waste Today and Everyday

Raising awareness and driving action to reduce food waste in our cafés and beyond

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Café Hours

Breakfast

Voyager Café

  • reg.1.50
pancakes
120 cal.
@breakfast
  • reg.5.50
cinnamon roll waffles | cream cheese frosting | mixed berries
1000 cal.
@breakfast

Nth Café

  • reg.1.50
pancakes
120 cal.
@Char
  • reg.5.50
ground beef | cheddar jack cheese | cage-free eggs | baby spinach | yellow onion | country potatoes
560 cal.
@Char
  • reg.2.75
340 cal.
@Bakery
  • reg.2.75
410 cal.
@Bakery
  • reg.2.50
330 cal.
@Bakery
  • reg.3.00
560 cal.
@Bakery
  • reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@Bakery
  • reg.3.00
220 cal.
@Bakery

Voyager Coffee Kiosk

  • reg.2.75
340 cal.
@breakfast
  • reg.2.75
410 cal.
@breakfast
  • reg.2.50
330 cal.
@breakfast
  • reg.3.00
560 cal.
@breakfast
  • reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@breakfast
  • reg.3.00
220 cal.
@breakfast

Endeavor Café

  • reg.1.50
pancakes
120 cal.
@good morning
  • reg.5.50
brioche French toast | toasted coconut | macadamia nuts | pineapple compote | whip cream
760 cal.
@good morning
  • reg.2.75
340 cal.
@Bakery
  • reg.2.75
410 cal.
@Bakery
  • reg.2.50
330 cal.
@Bakery
  • reg.3.00
560 cal.
@Bakery
  • reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@Bakery
  • reg.3.00
220 cal.
@Bakery

R Café

  • reg.1.50
Golden Malt waffle
200 cal.
@good morning

Lunch

Voyager Café

  • reg.6.50
1460 cal.
@hearth
1380 cal.
@hearth
440 cal.
@pasta
  • one side2.00
  • à la carte5.50
double beef patty | smoked mozzarella | beef bacon | smoked ketchup | frisee | bacon-balsamic vinaigrette | sesame seed brioche bun
1060 cal.
@grill
  • small4.00
  • regular7.50
seasoned ground beef | corn tortilla chips | nacho cheese sauce | black beans | choice of toppings
1600 cal.
@infuse
  • small4.00
  • regular6.50
corn tortilla chips | nacho cheese sauce | black beans | choice of toppings
1140 cal.
@infuse
  • small4.00
  • regular8.50
chaat masala spiced chicken | lettuce | cucumber | carrots | tomato | red onion | vegetable pulao | tamarind and date chutney | mint chutney | raita
820 cal.
@spice
  • small4.00
  • regular8.00
potatoes | garbanzos | tomatoes | onion | raita | tamarind and date chutney | mint chutney | chana masala
460 cal.
@spice
  • small4.00
  • regular7.50
crispy orange chicken | broccoli | steamed rice
940 cal.
@wok
  • small4.00
  • regular6.50
crispy orange tofu | broccoli | steamed rice
1500 cal.
@wok
  • reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi & noodle special
  • reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi & noodle special
  • reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi & noodle special
  • reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi & noodle special
  • reg.8.50
shrimp tempura | avocado | cucumber | eel sauce | sesame seed
340 cal.
@sushi & noodle special
  • reg.8.75
tuna | sriracha | sesame seed | nori | sushi rice
380 cal.
@sushi & noodle special
  • reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
@sushi & noodle special
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi & noodle special
  • reg.7.50
grilled chicken | fresh mozzarella | sun-dried tomatoes | red onion | lettuce | pesto sauce | balsamic reduction | hoagie roll
1000 cal.
@deli and infuse
romaine lettuce | parmesan cheese | Caesar dressing
25 cal.
@composed
spinach | farro | tomatoes | feta cheese | pine nuts | Italian vinaigrette
290 cal.
@composed
strawberries | spinach | mandarin orange | feta cheese | walnuts | balsamic vinaigrette
35 cal.
@composed

Nth Café

  • small4.00
  • regular8.50
poached shrimp in tomatillo salsa | Spanish or cilantro rice | pinto or black beans | as a plate or with Mi Rancho Tortillas
500 cal.
@Infuse
  • small4.00
  • regular7.50
southwestern chicken breast | bell peppers and onion | Spanish or cilantro rice | pinto beans or black beans | as a plate or with Mi Rancho Tortillas
560 cal.
@Infuse
  • small4.00
  • regular6.50
jackfruit | Spanish or cilantro rice | black beans or pinto beans | as a plate or with Mi Rancho tortillas
540 cal.
@Infuse
  • small4.00
  • regular7.50
smoky chipotle and tomato ground pork | Spanish or cilantro rice | pinto or black beans | as a plate or with Mi Rancho tortillas
760 cal.
@Infuse
  • reg.6.50
Italian sausage | broccoli rabe | green garlic | ricotta cheese | olive oil | mozzarella cheese | hand-tossed pizza dough
1090 cal.
@Hearth
  • reg.6.00
broccoli rabe | green garlic | ricotta cheese | olive oil | mozzarella cheese | hand-tossed pizza dough
1080 cal.
@Hearth
  • reg.2.50
hand tossed New York style thin crust pizza dough | Italian sausage | crimini mushrooms| mozzarella and pecorino cheese | house-made pizza sauce
760 cal.
@Hearth
  • reg.2.00
hand tossed New York style thin crust pizza dough | mozzarella and pecorino cheese | ricotta cheese | artichoke | black olives | garlic | house-made pizza sauce
690 cal.
@Hearth
  • reg.4.00
500 cal.
@Hearth
  • reg.5.50
grilled chicken breast | smoked ham | brie cheese | sundried tomato aioli | frisee | Panorama Baking Company French roll
480 cal.
@Char
  • reg.5.00
pan seared Vince's Shellfish Company red snapper filet | choice of avocado tzatziki sauce or tartar sauce
390 cal.
@Char
  • reg.5.50
beef patty | duck leg confit | gruyere cheese | sour cherry jam | dijonnaise | duck fat haystack | arugula | pickled red onions | Panorama Baking Company brioche bun
1370 cal.
@Char
  • small4.00
  • regular7.50
crispy prosciutto | white wine cream sauce | parmesan Reggianno | lemon infused olive oil | asparagus | baby spinach | peas | house made pasta | garlic bread
1050 cal.
@Noodle
  • small4.00
  • regular6.50
white wine cream sauce | parmesan Reggiano | lemon infused olive oil | asparagus | baby spinach | peas | house-made pasta | garlic bread
900 cal.
@Noodle
230 cal.
@Noodle
  • reg.7.50
pistachio mortadella | stracciatella cheese | parmesan artichoke spread | arugula | rosemary focacciette
1060 cal.
@Deli
asparagus | baby spinach | heirloom tomato | radish | peas | feta cheese | lemon vinaigrette
30 cal.
@Salad
sesame seeds | feta cheese | baby spinach | artichoke | cucumber | garbanzo beans | greek olives | tomatoes | lemon vinaigrette
35 cal.
@Salad
  • reg.2.75
340 cal.
@Bakery
  • reg.2.75
410 cal.
@Bakery
  • reg.2.50
330 cal.
@Bakery
  • reg.3.00
560 cal.
@Bakery
  • reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@Bakery
  • reg.3.00
220 cal.
@Bakery
  • reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@Sushi
  • reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@Sushi
  • reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@Sushi
  • reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@Sushi
  • reg.8.50
shrimp tempura | avocado | cucumber | eel sauce | sesame seed
340 cal.
@Sushi
  • reg.8.75
tuna | sriracha | sesame seed | nori | sushi rice
380 cal.
@Sushi
  • reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
@Sushi

Voyager Coffee Kiosk

  • reg.2.75
340 cal.
@breakfast
  • reg.2.75
410 cal.
@breakfast
  • reg.2.50
330 cal.
@breakfast
  • reg.3.00
560 cal.
@breakfast
  • reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@breakfast
  • reg.3.00
220 cal.
@breakfast

Endeavor Café

  • reg.5.50
hoagie roll | beef | american cheese | sauteed peppers | sauteed onions
650 cal.
@char
  • reg.5.50
fontina cheese | brioche bun | spring onion aioli | arugula | beef burger | pickled spring onions
1090 cal.
@char
  • reg.8.50
crispy skin locally caught white fish | garlicky yogurt | herbed basmati rice
760 cal.
@mezze/flatbread special
  • reg.6.50
artichoke hearts | preserved lemon tomato sauce | roasted halloumi cheese | herb salad | grilled lavash
560 cal.
@mezze/flatbread special
  • reg.6.25
flatbread | fresh tomato sauce | mozzarella | provolone cheese | beef pepperoni
830 cal.
@mezze/flatbread special
  • reg.6.00
crisp flatbread | fresh tomato sauce | Numu vegan mozzarella
700 cal.
@mezze/flatbread special
  • reg.6.00
crisp flatbread | fresh tomato sauce | mozzarella and provolone cheese
720 cal.
@mezze/flatbread special
  • reg.4.00
pizza dough | Wisconsin brick cheese | tomato sauce
550 cal.
@mezze/flatbread special
  • reg.4.25
pizza dough | Wisconsin brick cheese | tomato sauce | beef pepperoni
830 cal.
@mezze/flatbread special
  • reg.8.50
grilled tri tip | lemon confitura | corn on the cob | butter | watermelon salad | feta cheese
720 cal.
@barbeque special
  • reg.8.50
Mary's airline chicken breast | lemon confitura | corn on the cob | butter | watermelon salad | feta cheese
650 cal.
@barbeque special
  • small4.00
  • large7.50
soy marinated ground pork | cilantro | oyster sauce | egg noodles
850 cal.
@wok
  • small4.00
  • large6.50
soy marinated mushrooms | fresh cilantro | garlicky egg noodles
440 cal.
@wok
  • cup2.50
  • bowl3.50
carrot | almond milk | onion | celery | ginger
110 cal.
@kettle compose
  • cup2.50
  • bowl3.50
shredded chicken | lemon herb chicken stock | orzo pasta | fennel | carrots
200 cal.
@kettle compose
  • reg.7.50
750 cal.
@food on the fly
  • reg.2.75
340 cal.
@Bakery
  • reg.2.75
410 cal.
@Bakery
  • reg.2.50
330 cal.
@Bakery
  • reg.3.00
560 cal.
@Bakery
  • reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@Bakery
  • reg.3.00
220 cal.
@Bakery
  • reg.4.50
2 pcs of tuna over sushi rice.
190 cal.
@live sushi pop-up
  • reg.4.50
2 pcs of Hamachi over sushi rice
200 cal.
@live sushi pop-up
  • reg.4.00
2 pcs of salmon over sushi rice
160 cal.
@live sushi pop-up
  • reg.3.00
2 pcs of cooked shrimp over sushi rice.
140 cal.
@live sushi pop-up
  • reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi
  • reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi
  • reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi
  • reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi
  • reg.8.50
shrimp tempura | avocado | cucumber | eel sauce | sesame seed
340 cal.
@sushi
  • reg.8.75
tuna | sriracha | sesame seed | nori | sushi rice
380 cal.
@sushi
  • reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
@sushi
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi

R Café

  • reg.4.50
Stemple Creek Ranch burger patties | pretzel bun | american cheese | thousand island spread | caramelized onions | green leaf lettuce | sliced tomato
1220 cal.
@char
  • reg.4.50
black bean patties | pretzel bun | american cheese | caramelized onions | green leaf lettuce | sliced tomato | thousand island
910 cal.
@char
SIDES: steamed vegetables, steamed brown rice
470 cal.
@char
beef patties | Swiss cheese | mushroom | onion | garlic | arugula | spicy garlic herb spread |
1530 cal.
@char
  • small4.00
  • regular8.50
chaat masala spiced chicken | lettuce | cucumber | carrots | tomato | red onion | vegetable pulao | tamarind and date chutney | mint chutney | raita
820 cal.
@spice
  • small4.00
  • regular8.00
vegetable samosa | tamarind and date chutney | mint chutney | chana masala | raita | choice of toppings
@spice
  • small4.00
  • regular7.50
seasoned ground beef | corn tortilla chips | nacho cheese sauce | black beans | choice of toppings
1600 cal.
@taqueria
  • small4.00
  • regular6.50
corn tortilla chips | nacho cheese sauce | black beans | choice of toppings
1140 cal.
@taqueria
  • cup2.50
  • bowl3.50
carrot | almond milk | onion | celery | ginger
110 cal.
@soup
  • cup2.50
  • bowl3.50
shredded chicken | lemon herb chicken stock | orzo pasta | fennel | carrots
200 cal.
@soup

Grab 'n' Go

Voyager Café

  • reg.5.00
with parmesan croutons
440 cal.
@made
  • reg.5.50
strawberries | spinach | mandarin orange | feta cheese | walnuts | balsamic vinaigrette
380 cal.
@made
  • reg.6.50
roasted turkey | Swiss cheese | roasted garlic and herb aioli | lettuce | tomato | red onion
750 cal.
@made
  • reg.6.00
roasted bell pepper | marinated artichoke | cucumber | feta cheese | hummus | romaine | tomato | red onion
520 cal.
@made
  • reg.15.00
nigiri sushi | 3 pcs of tempura roll | 5 pcs of hamachi sashimi | frisee salad with sesame dressing
790 cal.
@sushi dinner bento box
  • reg.13.00
5 pcs of salmon sashimi | tac roll | frisee with wakame salad | sesame ponzu | rice | tobiko
790 cal.
@sushi dinner bento box
  • reg.11.00
4 pcs of avocado roll | 8 pcs of kanpyo | frisee with wakame salad | sesame ponzu
650 cal.
@sushi dinner bento box

Nth Café

  • reg.6.50
chicken breast | bacon | mayonnaise | honey Dijon dressing | iceberg lettuce | tomatoes | Mi Rancho whole grain tortilla
460 cal.
@Deli

Menu Icon Legend

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

click to view larger

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

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NOTE: Menu items may change just before service. Please check the website for the most current information.