Café
Stay Fresh
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
The Science of Edible Skincare
What you eat can help support skin integrity, hydration, and anti-aging.
10 Stunning Street Foods Across Asia and the Pacific
We’re offering a small taste of the dynamic street foods enjoyed in the vast region
Three Appetizing Street-Style Recipes
Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea
Celebrating Street Food Culture for AAPI Heritage Month
Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility
Celebrating Powerful Food Recovery Partnerships
Highlighting three successful food recovery initiatives across the country
Guiding Our Food Recovery Mission
Sharing best practices for maintaining impactful food donation programs
Stopping Food Waste Today and Everyday
Raising awareness and driving action to reduce food waste in our cafés and beyond
Café Hours
Breakfast
Voyager Café
- reg.1.50
pancakes
120 cal.
@breakfast
- reg.5.50
fried corn tortillas | refried black beans | cotija cheese | smoked bacon | scrambled eggs | avocado
690 cal.
@breakfast
Nth Café
- reg.5.50
pork chorizo sausage | cage-free eggs | cheddar-jack cheese | tomatoes | serrano peppers | yellow onions | avocado
570 cal.
@Char
- reg.1.50
pancakes
120 cal.
@Char
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@Bakery
- reg.3.00
220 cal.
@Bakery
Voyager Coffee Kiosk
- reg.2.75
340 cal.
@breakfast
- reg.2.75
410 cal.
@breakfast
- reg.2.50
330 cal.
@breakfast
- reg.3.00
560 cal.
@breakfast
- reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@breakfast
- reg.3.00
220 cal.
@breakfast
Endeavor Café
- reg.1.50
pancakes
120 cal.
@good morning
- reg.5.50
ham | sweet potato | sunny side up egg | bell pepper | onion | black beans | jalapeno | cilantro
430 cal.
@good morning
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@Bakery
- reg.3.00
220 cal.
@Bakery
R Café
- reg.1.50
Golden Malt waffle
200 cal.
@good morning
cage-free egg, bacon, tomatoes, cream cheese, avocado, oil, salt
SIDES:
add tater tots
760 cal.
@good morning
Lunch
Voyager Café
- reg.6.50
peanut satay sauce | grilled chicken | mozzarella | carrot ribbons | red onion | cilantro | lime | chili oil
1440 cal.
@hearth
- reg.6.00
peanut satay sauce | tofu | mushrooms | mozzarella | carrot ribbons | red onion | cilantro | lime | chili oil
1330 cal.
@hearth
450 cal.
@pasta
- one side2.00
- à la carte5.50
double beef patties | white cheddar | fontina | hot honey-black pepper bacon | onion ring | firecracker jalapeños | lettuce | tomato | garlic ranch | brioche bun
1510 cal.
@grill
- one side2.00
- à la carte5.50
beer battered cod | chipotle tartar sauce | creamy coleslaw | brioche bun
1090 cal.
@grill
- small4.00
- regular7.50
simmered ground beef | Mexican spices | tomatoes | potatoes | carrots | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
240 cal.
@infuse
- small4.00
- regular6.50
simmered tomatoes | potatoes | carrots | mushrooms | Mexican spices | tomatoes | potatoes | carrots | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
70 cal.
@infuse
- small4.00
- regular8.50
braised chicken | creamy tomato sauce | Indian spices | basmati rice | dahl | raita | paratha
1300 cal.
@spice
- small4.00
- regular8.00
braised paneer | creamy tomato sauce | Indian spices | basmati rice | dahl | raita | paratha
1540 cal.
@spice
- small4.00
- regular7.50
sweet and sour chicken | bell pepper | pineapple | onion | steamed rice
1500 cal.
@wok
- small4.00
- regular6.50
sweet and sour tofu | bell pepper | pineapple | onion | steamed rice
1080 cal.
@wok
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi & noodle special
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi & noodle special
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi & noodle special
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi & noodle special
- reg.14.35
shrimp tempura, imitation crabmeat, cucumber | avocado | eel | eel sauce | sesame seed | tobiko
730 cal.
@sushi & noodle special
- reg.8.25
Hamachi I shiso | cucumber | tobiko | sesame seed | sushi rice | nori
340 cal.
@sushi & noodle special
- reg.5.50
sweet soy seasoned shitake | avocado | cucumber | sesame seed
360 cal.
@sushi & noodle special
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi & noodle special
- small4.00
- regular8.50
seared sea scallops | green coconut laksa noodles | cabbage | mushrooms | green beans | Thai basil | crispy shallots | lime
620 cal.
@sushi & noodle special
- reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
@sushi & noodle special
- reg.7.50
capicola | salami | pepperoni | provolone | Calabrian chili mayo | shredded iceberg | tomato | red onion | oregano vinaigrette
1350 cal.
@deli and infuse
romaine lettuce | parmesan cheese | Caesar dressing
25 cal.
@composed
peaches | cherries | plums | pistachios | feta cheese | spinach | basil | mint | raspberry-poppyseed dressing
35 cal.
@composed
shaved red cabbage | red beets | red bell pepper | red onion | carrot ribbons | dill | toasted walnuts | pepitas | balsamic vinaigrette
20 cal.
@composed
Nth Café
- small4.00
- regular7.50
chipotle braised chicken thigh | Spanish or cilantro rice | black or pinto beans | as a plate or with Mi Rancho tortillas
560 cal.
@Infuse
- small4.00
- regular7.50
ancho chili braised pork shoulder | Spanish or cilantro rice | pinto or black beans | served as a plate or with Mi Rancho tortillas
700 cal.
@Infuse
- small4.00
- regular6.50
roasted corn with zucchini, tomatoes, and poblano peppers | Spanish or cilantro rice | black or pinto beans | as a plate or with Mi Rancho tortillas
510 cal.
@Infuse
- small4.00
- regular8.50
shrimp | tomatoes | jalapeños | onions | Spanish or cilantro rice | black or pinto beans | as a plate or with Mi Rancho Tortillas
510 cal.
@Infuse
- reg.6.50
Journeyman Meat Company bacon | goat cheese | mozzarella cheese | parmesan garlic cream sauce | yellow corn | hot honey | basil | arugula
990 cal.
@Hearth
- reg.6.00
goat cheese | mozzarella cheese | parmesan garlic cream sauce | oyster mushrooms | yellow corn | hot honey | basil | arugula
840 cal.
@Hearth
- reg.2.50
hand tossed New York style thin crust pizza dough | ground beef | crimini mushrooms| black olives | bell peppers | mozzarella and pecorino cheese | house-made pizza sauce
500 cal.
@Hearth
- reg.2.00
hand tossed New York style thin crust pizza dough | fresh mozzarella | sliced roma tomatoes | garlic | olive oil | basil chiffonade
500 cal.
@Hearth
- small4.00
- regular7.50
chicken | long beans | onion | scallions | garlic | ginger | fermented black bean paste | jasmine rice | vegetable spring roll
650 cal.
@Wok
- small4.00
- regular6.50
seitan | long beans | onion | scallions | garlic | ginger | fermented black bean paste | jasmine rice | vegetable spring roll
570 cal.
@Wok
- reg.5.00
Vince's Shellfish Company pan seared red snapper filet | choice of chimichurri sauce or tartar sauce
410 cal.
@Char
- reg.5.50
Journeyman Meat Company smoked bacon | grilled chicken breast | pepper jack cheese | caramelized onions | Sourdough bread
790 cal.
@Char
- reg.5.50
beef patty | duck leg confit | gruyere cheese | sour cherry jam | dijonnaise | duck fat haystack | arugula | pickled red onions | Panorama Baking Company brioche bun
1370 cal.
@Char
- small4.00
- regular7.50
Italian sausage | The Pasta Shop cheese tortelloni | parmesan Reggiano | spicy tomato arrabiata | leeks | baby spinach | asparagus | garlic bread
850 cal.
@Noodle
- small4.00
- regular6.50
fennel mushroom crumble | The Pasta Shop cheese tortelloni | parmesan Reggiano | spicy tomato arrabiata | leeks | baby spinach | asparagus | garlic bread
410 cal.
@Noodle
- reg.7.50
smoked ham | brie cheese | dijon mustard | fig jam | pickled red onion | arugula | Panorama Baking Company sliced sourdough
840 cal.
@Deli
mango | avocado | onion | peppers | lemon juice | olive oil | cilantro
25 cal.
@Salad
farro | bell peppers | corn | cherry tomato | chickpeas | cucumber | black olives
30 cal.
@Salad
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@Bakery
- reg.3.00
220 cal.
@Bakery
Voyager Coffee Kiosk
- reg.2.75
340 cal.
@breakfast
- reg.2.75
410 cal.
@breakfast
- reg.2.50
330 cal.
@breakfast
- reg.3.00
560 cal.
@breakfast
- reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@breakfast
- reg.3.00
220 cal.
@breakfast
Endeavor Café
- reg.5.50
beef burger | toasted brioche bun | jack cheese | chipotle aioli | cotija cheese | cilantro | chili lime corn
840 cal.
@char
- reg.5.50
Journeyman bacon | crispy fried chicken | avocado | toasted brioche bun
870 cal.
@char
- reg.5.50
fontina cheese | brioche bun | spring onion aioli | arugula | beef burger | pickled spring onions
1090 cal.
@char
- reg.6.25
flatbread | fresh tomato sauce | mozzarella | provolone cheese | beef pepperoni
830 cal.
@mezze/flatbread special
- reg.6.00
crisp flatbread | fresh tomato sauce | Numu vegan mozzarella
700 cal.
@mezze/flatbread special
- reg.6.00
crisp flatbread | fresh tomato sauce | mozzarella and provolone cheese
720 cal.
@mezze/flatbread special
- reg.8.50
Lebanese style beef kofta | toum | cucumber tomato salad | pita | pickled cauliflower
1040 cal.
@mezze/flatbread special
- reg.6.50
Lebanese style stuffed squash | toum | cucumber tomato salad | pickled cauliflower
530 cal.
@mezze/flatbread special
- reg.8.50
Cajun style blackened tri-tip | Cajun remoulade | sweet potato fries | spicy creamed corn
1080 cal.
@barbeque special
- reg.8.50
Cajun style blackened shrimp | sweet potato fries | creamed corn | Cajun remoulade
780 cal.
@barbeque special
- reg.8.50
grilled bavette steak | pinto beans | cilantro lime rice | iceberg lettuce | pico de gallo | cilantro
530 cal.
@taqueria special
- reg.6.50
chili lime mushrooms | pinto beans | cilantro lime rice | iceberg lettuce | pico de gallo | cilantro
240 cal.
@taqueria special
- reg.7.50
grilled chicken | wheat noodle | fish sauce lime dressing | cucumber | carrots | fresh herbs | peanuts
690 cal.
@wok
- reg.6.50
grilled tofu | wheat noodle | fish sauce lime dressing | cucumber | carrots | fresh herbs | peanuts
410 cal.
@wok
- cup2.50
- bowl3.50
chicken stock | chicken | onion | carrot | celery | orzo | lemon juice | fresh herbs
160 cal.
@kettle compose
- cup2.50
- bowl3.50
tomatoes | fresh basil | vegetable broth | onion | garlic | cream | corn starch
120 cal.
@kettle compose
- reg.6.50
whole wheat bagel | smoked salmon | cream cheese | spring onions
620 cal.
@food on the fly
- reg.6.00
grilled asparagus | chevre goat cheese | fresh basil | honey | ciabatta
400 cal.
@food on the fly
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.3.50
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@Bakery
- reg.3.00
220 cal.
@Bakery
R Café
- reg.4.50
Stemple Creek Ranch burger patties | pretzel bun | american cheese | thousand island spread | caramelized onions | green leaf lettuce | sliced tomato
1220 cal.
@char
- reg.4.50
black bean patties | pretzel bun | american cheese | caramelized onions | green leaf lettuce | sliced tomato | thousand island
910 cal.
@char
SIDES:
steamed vegetables, steamed brown rice
470 cal.
@char
beef patties | Swiss cheese | mushroom | onion | garlic | arugula | spicy garlic herb spread |
1530 cal.
@char
- reg.5.50
brioche bun, breaded chicken, cabbage, carrot, mayonnaise, dill pickle, cajun seasoning, oil
550 cal.
@char
- small4.00
- regular8.50
braised chicken | creamy tomato sauce | Indian spices | basmati rice | dahl | raita | paratha
1300 cal.
@spice
- small4.00
- regular8.00
braised paneer | creamy tomato sauce | Indian spices | basmati rice | dahl | raita | paratha
1540 cal.
@spice
- cup2.50
- bowl3.50
chicken stock | chicken | onion | carrot | celery | orzo | lemon juice | fresh herbs
160 cal.
@soup
- cup2.50
- bowl3.50
tomatoes | fresh basil | vegetable broth | onion | garlic | cream | corn starch
120 cal.
@soup
add salmon (for raw applications), add mesclun, add sushi rice, steamed brown rice, add cucumber, add shelled edamame, add avocado, add pineapple, add mango, fresh steamed corn kernals, add green onion, add spring onion, add fresh sliced fresno chiles, add tobiko , pickled burdock root, pickled daikon, add asparagus, add shiso, add cilantro, add fried wonton strips, crispy garlic chips, add macadamia nuts, furikake (nori), add grapefruit segments, add crispy shallots, spicy mayonnaise , unagi sauce , add shrimp ceviche
@Pop up at R cafe
Grab 'n' Go
Voyager Café
- reg.5.00
with parmesan croutons
440 cal.
@made
- reg.5.00
strawberries | cucumber | red onion | feta cheese | almonds | balsamic vinaigrette
550 cal.
@made
- reg.6.50
roasted turkey | smoked cheddar cheese | BBQ sauce | romaine | tomato | red onion
680 cal.
@made
- reg.6.00
grilled eggplant | zucchini | yellow squash | roasted bell pepper | fresh mozzarella | pesto | romaine | tomato | red onion
720 cal.
@made
- reg.15.00
nigiri sushi | 3 pcs of tempura roll | 5 pcs of hamachi sashimi | frisee salad with sesame dressing
790 cal.
@sushi dinner bento box
- reg.13.00
5 pcs of salmon sashimi | tac roll | frisee with wakame salad | sesame ponzu | rice | tobiko
790 cal.
@sushi dinner bento box
- reg.11.00
4 pcs of avocado roll | 8 pcs of kanpyo | frisee with wakame salad | sesame ponzu
650 cal.
@sushi dinner bento box
Nth Café
- reg.6.50
chicken breast | bacon | blue cheese | boiled cage-free eggs | BROKAW AVOCADOS avocado | red onion | olives | iceberg lettuce | red wine vinaigrette | Mi Rancho spinach flour tortilla
890 cal.
@Deli
Menu Icon Legend
SERVING GUESTS WITH FOOD ALLERGIES
The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).
For more information on eating in our café with a food allergy, please visit this page.
Have questions? Please reach out!
JB Boral, Resident District Manager
jboral@nvidia.com
Joe Debono, Executive Chef
jdebono@nvidia.com
Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Eat Right — For You
Wellness
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
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