Endeavor Café

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Endeavor Café

Next Week's Special Hours

  • Café Closed  June 17-20

View/Print Weekly Menu
Friday, June 12
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab & Go 2:00 pm - 11:59 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab & Go     Mon-Sun, 2:00 pm - 11:59 pm

Breakfast

good morning

  • reg.1.50
Belgium waffle
200 cal.
  • reg.5.50
bread pudding | chantilly cream
460 cal.

Bakery

  • reg.2.75
340 cal.
  • reg.2.75
410 cal.
  • reg.2.50
330 cal.
  • reg.3.00
560 cal.
  • reg.3.50
Isigny butter pastry | Nicholas Boldt Farms apricot and peach compote
320 cal.
  • reg.3.50
plant based pastry | black sesame brown sugar swirl
430 cal.
  • reg.4.50
vanilla mousse | blueberry compote | vanilla cake | blueberry glaze
200 cal.
  • reg.2.00
60 cal.
  • reg.3.50
cooked spinach | ham | parmesan cheese
290 cal.
  • reg.2.50
170 cal.
  • reg.3.50
vegan orange corn bread | fresh figs | vegan pastry cream
290 cal.

Lunch

char

  • reg.5.50
toasted sourdough | avocado | journeyman bacon | mayo
860 cal.
  • reg.5.50
fontina cheese | brioche bun | spring onion aioli | arugula | beef burger | pickled spring onions
1090 cal.

mezze/flatbread special

  • reg.6.25
flatbread | fresh tomato sauce | mozzarella | provolone cheese | beef pepperoni
830 cal.
  • reg.6.00
crisp flatbread | fresh tomato sauce | cashew based mozzarella
700 cal.
  • reg.6.00
crisp flatbread | fresh tomato sauce | mozzarella and provolone cheese
720 cal.
  • reg.6.50
crisp flatbread | marys chicken thigh | bbq sauce | mozzarella and alpha tolman cheese
840 cal.
  • reg.4.00
asparagus | egg | crispy pancetta | shallots | whole grain mustard dressing
300 cal.

barbeque special

  • à la carte4.00
  • combo7.50
chicken leg | corn | macaroni salad | BBQ sauce
870 cal.
  • à la carte5.00
  • combo8.50
smoked brisket | corn | macaroni salad | BBQ sauce
970 cal.

wok

  • reg.7.50
pork belly | short grain rice | Hodo tofu | soy sauce | Shaoxing wine | Szechuan pepper
1120 cal.
  • reg.6.50
Hodo tofu | short grain rice | soy sauce | michiu wine | lions mane mushrooms | braised kohlrabi
1170 cal.

spice/live sushi

  • small4.00
  • regular8.50
crispy chicken | red chili sauce | Indian spices | basmati rice | raita | dahl | paratha
990 cal.
  • small4.00
  • regular8.00
vegetable samosa | tamarind and date chutney | mint chutney | chana masala | raita | choice of toppings

kettle compose

  • cup2.50
  • bowl3.50
clams | potatoes | celery | onion | fresh thyme | heavy cream
240 cal.
  • cup2.50
  • bowl3.50
yukon gold potatoes | poblano peppers | sweet corn | cream | oregano
120 cal.

Bakery

  • reg.2.75
340 cal.
  • reg.2.75
410 cal.
  • reg.2.50
330 cal.
  • reg.3.00
560 cal.
  • reg.3.50
Isigny butter pastry | Nicholas Boldt Farms apricot and peach compote
320 cal.
  • reg.3.50
plant based pastry | black sesame brown sugar swirl
430 cal.
  • reg.4.50
vanilla mousse | blueberry compote | vanilla cake | blueberry glaze
200 cal.
  • reg.2.50
170 cal.
  • reg.3.50
vegan orange corn bread | fresh figs | vegan pastry cream
290 cal.

live sushi pop-up

  • half5.50
  • full order10.50
salmon with spicy mayo | lettuce, avocado | tobiko | sesame seed | eel sauce
790 cal.

sushi

  • reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
  • reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
  • reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
  • reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
  • reg.8.50
shrimp tempura | avocado | cucumber | eel sauce | sesame seed
340 cal.
  • reg.7.25
tuna | avocado | cumber | sesame seed and nori
360 cal.
  • reg.5.50
sweet soy seasoned gourd | sushi rice | sesame seed | nori
410 cal.
plain miso soup, tofu scallion and wakame side
50 cal.

Menu Icon Legend

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs