Endeavor Café

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

10 Stunning Street Foods Across Asia and the Pacific

We’re offering a small taste of the dynamic street foods enjoyed in the vast region

Three Appetizing Street-Style Recipes

Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea

Celebrating Street Food Culture for AAPI Heritage Month

Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility

Celebrating Powerful Food Recovery Partnerships

Highlighting three successful food recovery initiatives across the country

Guiding Our Food Recovery Mission

Sharing best practices for maintaining impactful food donation programs

Stopping Food Waste Today and Everyday

Raising awareness and driving action to reduce food waste in our cafés and beyond

Endeavor Café

Next Week's Special Hours

Café Closed June 17-20

View/Print Weekly Menu

Tuesday, June 16

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab & Go 2:00 pm - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab & Go Mon-Sun, 2:00 pm - 11:59 pm

Breakfast

good morning

reg.1.50

pancakes

120 cal.

reg.5.50

brioche French toast | toasted coconut | macadamia nuts | pineapple compote | whip cream

760 cal.

Bakery

reg.2.75

340 cal.

reg.2.75

410 cal.

reg.2.50

330 cal.

reg.3.00

560 cal.

reg.3.50

Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote

330 cal.

reg.3.00

220 cal.

good morning

110 cal.

15 cal.

5 cal.

10 cal.

220 cal.

70 cal.

250 cal.

280 cal.

140 cal.

160 cal.

60 cal.

430 cal.

breakfast bar

small2.50
large3.50

130 cal.

25 cal.

10 cal.

5 cal.

100 cal.

5 cal.

100 cal.

60 cal.

0 cal.

1 tbsp

20 cal.

70 cal.

40 cal.

50 cal.

40 cal.

60 cal.

190 cal.

140 cal.

150 cal.

130 cal.

230 cal.

220 cal.

140 cal.

230 cal.

150 cal.

320 cal.

350 cal.

400 cal.

100 cal.

0 cal.

80 cal.

90 cal.

10 cal.

20 cal.

25 cal.

15 cal.

50 cal.

30 cal.

60 cal.

50 cal.

280 cal.

15 cal.

25 cal.

30 cal.

15 cal.

10 cal.

35 cal.

10 cal.

20 cal.

15 cal.

20 cal.

Lunch

char

reg.5.50

hoagie roll | beef | american cheese | sauteed peppers | sauteed onions

650 cal.

reg.5.50

1090 cal.

mezze/flatbread special

reg.8.50

crispy skin locally caught white fish | garlicky yogurt | herbed basmati rice

760 cal.

reg.6.50

artichoke hearts | preserved lemon tomato sauce | roasted halloumi cheese | herb salad | grilled lavash

560 cal.

reg.6.25

flatbread | fresh tomato sauce | mozzarella | provolone cheese | beef pepperoni

830 cal.

reg.6.00

crisp flatbread | fresh tomato sauce | Numu vegan mozzarella

700 cal.

reg.6.00

crisp flatbread | fresh tomato sauce | mozzarella and provolone cheese

720 cal.

reg.4.00

pizza dough | Wisconsin brick cheese | tomato sauce

550 cal.

reg.4.25

pizza dough | Wisconsin brick cheese | tomato sauce | beef pepperoni

830 cal.

barbeque special

reg.8.50

720 cal.

reg.8.50

650 cal.

wok

small4.00
large7.50

soy marinated ground pork | cilantro | oyster sauce | egg noodles

850 cal.

small4.00
large6.50

soy marinated mushrooms | fresh cilantro | garlicky egg noodles

440 cal.

kettle compose

cup2.50
bowl3.50

carrot | almond milk | onion | celery | ginger

110 cal.

cup2.50
bowl3.50

shredded chicken | lemon herb chicken stock | orzo pasta | fennel | carrots

200 cal.

food on the fly

reg.7.50

750 cal.

Bakery

reg.2.75

340 cal.

reg.2.75

410 cal.

reg.2.50

330 cal.

reg.3.00

560 cal.

reg.3.50

Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote

330 cal.

reg.3.00

220 cal.

live sushi pop-up

reg.4.50

2 pcs of tuna over sushi rice.

190 cal.

reg.4.50

2 pcs of Hamachi over sushi rice

200 cal.

reg.4.00

2 pcs of salmon over sushi rice

160 cal.

reg.3.00

2 pcs of cooked shrimp over sushi rice.

140 cal.

sushi

reg.11.95

salmon | tuna | hamachi | shiso | daikon

280 cal.

reg.11.50

assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel

320 cal.

reg.6.25

imitation crabmeat | avocado | sushi rice | nori

510 cal.

reg.10.25

real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori

520 cal.

reg.8.50

shrimp tempura | avocado | cucumber | eel sauce | sesame seed

340 cal.

reg.8.75

tuna | sriracha | sesame seed | nori | sushi rice

380 cal.

reg.5.50

avocado | sushi rice | nori | sesame seed

270 cal.

plain miso soup, tofu scallion and wakame side

50 cal.

char

330 cal.

730 cal.

560 cal.

490 cal.

reg.4.50

700 cal.

à la carte5.00
one side7.00
two sides8.50

280 cal.

barbeque special

280 cal.

390 cal.

0 cal.

wok

150 cal.

140 cal.

50 cal.

0 cal.

5 cal.

char

0 cal.

30 cal.

45 cal.

5 cal.

130 cal.

10 cal.

140 cal.

230 cal.

330 cal.

110 cal.

40 cal.

100 cal.

110 cal.

170 cal.

160 cal.

270 cal.

spice/live sushi

25 cal.

vegan salad

170 cal.

110 cal.

0 cal.

190 cal.

30 cal.

130 cal.

180 cal.

50 cal.

40 cal.

50 cal.

100 cal.

30 cal.

50 cal.

1/4 cup

90 cal.

45 cal.

40 cal.

20 cal.

25 cal.

15 cal.

30 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

15 cal.

60 cal.

200 cal.

50 cal.

70 cal.

45 cal.

60 cal.

50 cal.

40 cal.

60 cal.

15 cal.

130 cal.

5 cal.

20 cal.

70 cal.

20 cal.

15 cal.

5 cal.

20 cal.

60 cal.

30 cal.

50 cal.

110 cal.

25 cal.

20 cal.

50 cal.

15 cal.

20 cal.

0 cal.

25 cal.

10 cal.

80 cal.

50 cal.

170 cal.

110 cal.

0 cal.

190 cal.

30 cal.

180 cal.

50 cal.

110 cal.

130 cal.

40 cal.

50 cal.

100 cal.

30 cal.

45 cal.

90 cal.

50 cal.

1/4 cup

90 cal.

10 cal.

5 cal.

0 cal.

5 cal.

0 cal.

5 cal.

10 cal.

25 cal.

15 cal.

30 cal.

15 cal.

10 cal.

15 cal.

0 cal.

5 cal.

10 cal.

5 cal.

10 cal.

35 cal.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Seafood Watch

Peanut

Tree Nut

Sesame

Fish

Shellfish

Wheat/Gluten

Milk

Egg

Soy

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

click to view larger

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs