Endeavor Café

Stay Fresh

Endeavor Café

Monday, July 27
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab & Go 2:00 pm - 11:59 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab & Go     Mon-Sun, 2:00 pm - 11:59 pm

Breakfast

good morning

  • reg.5.50
brioche French toast | toasted coconut | macadamia nuts | apricot compote | whip cream
760 cal.
  • reg.1.50
pancakes
120 cal.

Bakery

  • reg.2.75
340 cal.
  • reg.2.75
410 cal.
  • reg.2.50
330 cal.
  • reg.3.00
560 cal.
  • reg.4.00
Isigny butter pastry | blueberry compote
360 cal.
  • reg.3.50
espresso sable | Valrhona hazelnut chocolate gianduja | coconut caramel | toasted coconut
260 cal.

Lunch

char

  • reg.5.50
tuna | mayonnaise | spinach | English muffin | cheddar cheese | tomatoes | celery | pickles | mustard | lemon juice | parsley
750 cal.
  • reg.5.50
beef burger | toasted brioche bun | jack cheese | chipotle aioli | cotija cheese | cilantro | chili lime corn
840 cal.

mezze/flatbread special

  • reg.6.25
flatbread | fresh tomato sauce | mozzarella | provolone cheese | beef pepperoni
830 cal.
  • reg.6.00
crisp flatbread | fresh tomato sauce | Numu vegan mozzarella
700 cal.
  • reg.6.00
crisp flatbread | fresh tomato sauce | mozzarella and provolone cheese
720 cal.
  • reg.8.50
lamb | apricot | tomato | chickpeas | cilantro | butternut squash | fregola | fresh herbs
700 cal.
  • reg.6.50
wheatberry | wild mushrooms | fresh herbs | preserved lemon labneh
490 cal.

barbeque special

  • à la carte4.00
  • combo7.50
smoked pork GPU sausage | corn succotash | creamy coleslaw | sweet and tangy BBQ sauce
890 cal.
  • à la carte4.00
  • combo7.50
Mary's smoked chicken | corn succotash | creamy coleslaw | sweet and tangy BBQ sauce
690 cal.

taqueria special

  • reg.7.50
chicken in tinga verde | cilantro rice | mayocoba beans | lettuce | guacamole
530 cal.
  • reg.6.50
cilantro lime rice | mayocoba beans | lettuce | spicy radish a la diabla
440 cal.

wok

  • small4.00
  • regular8.50
shaved beef | long beans | shittake mushroom | soy ginger sauce | sesame oil
630 cal.
  • small4.00
  • regular8.50
beyond plant based beef | Zuckerman asparagus | shittake mushrooms | ginger soy sauce | sesame oil
440 cal.
  • reg.1.00
60 cal.

kettle compose

  • cup2.50
  • bowl3.50
summer squash | onion | butter | garlic
90 cal.
  • cup2.50
  • bowl3.50
roasted chicken | barley | cabbage | carrots | celery | leeks | zucchini
90 cal.

food on the fly

  • reg.6.50
roast beef | pita bread | yogurt tzatziki | tomato | cucumber | onion
500 cal.
  • reg.6.00
spicy zhug mayo | portobello mushroom | potato bun | pickled red onion | spring mix
350 cal.

Bakery

  • reg.2.75
340 cal.
  • reg.2.75
410 cal.
  • reg.2.50
330 cal.
  • reg.3.00
560 cal.
  • reg.4.00
Isigny butter pastry | blueberry compote
360 cal.
  • reg.3.50
espresso sable | Valrhona hazelnut chocolate gianduja | coconut caramel | toasted coconut
260 cal.

live sushi pop-up

  • reg.4.50
tuna, seasoned sushi rice
100 cal.
  • reg.4.50
hamachi (yellowtail), seasoned rice
130 cal.
  • reg.4.00
2 pcs of salmon over sushi rice
160 cal.
  • reg.3.00
2 pcs of cooked shrimp over sushi rice.
140 cal.
  • reg.5.50
seasoned shiitake mushrooms, seasoned gourd, pickled burdock, inari, pickled radish, shiso, sesame seeds,
500 cal.

sushi

  • reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
  • reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
  • reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
  • reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
  • reg.11.50
spicy tuna | salmon, hamachi, and tuna | sesame ponzu with chili | tobiko | sesame seed | micro shiso
510 cal.
  • reg.7.50
eel and avocado | sushi rice | eel sauce | tobiko | sesame seed
520 cal.
  • reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
plain miso soup, tofu scallion and wakame side
50 cal.

Menu Icon Legend

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs