Endeavor Café

Stay Fresh

Endeavor Café

Thursday, July 30
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab & Go 2:00 pm - 11:59 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab & Go     Mon-Sun, 2:00 pm - 11:59 pm

Breakfast

good morning

  • reg.5.50
asparagus | chevre goat cheese | Glaum Ranch eggs
240 cal.
  • reg.1.50
Belgium waffle
200 cal.

Bakery

  • reg.2.75
340 cal.
  • reg.2.75
410 cal.
  • reg.2.50
330 cal.
  • reg.3.00
560 cal.
  • reg.4.00
Isigny butter pastry | blueberry compote
360 cal.
  • reg.3.50
espresso sable | Valrhona hazelnut chocolate gianduja | coconut caramel | toasted coconut
260 cal.

Lunch

char

  • reg.5.50
beef burger | toasted brioche bun | jack cheese | chipotle aioli | cotija cheese | cilantro | chili lime corn
840 cal.
  • reg.5.50
pastrami | sourdough bread | sauerkraut | Swiss cheese | butter
480 cal.

mezze/flatbread special

  • reg.6.25
flatbread | fresh tomato sauce | mozzarella | provolone cheese | beef pepperoni
830 cal.
  • reg.6.00
crisp flatbread | fresh tomato sauce | Numu vegan mozzarella
700 cal.
  • reg.6.00
crisp flatbread | fresh tomato sauce | mozzarella and provolone cheese
720 cal.
  • reg.8.50
lamb | apricot | tomato | chickpeas | cilantro | butternut squash | fregola | fresh herbs
700 cal.
  • reg.6.50
wheatberry | wild mushrooms | fresh herbs | preserved lemon labneh
490 cal.

barbeque special

  • à la carte4.00
  • combo7.50
chicken leg | corn | macaroni salad | BBQ sauce
870 cal.
  • à la carte5.00
  • combo8.50
smoked brisket | corn | macaroni salad | BBQ sauce
970 cal.

taqueria special

  • reg.6.50
triangle shaped empanada | black beans | queso fresco | spring pea sauce | sour cream | onion | cilantro triangle shaped empanadas filled with beans, cheese served over a sauce of peas and topped with sour cream, queso fresco and shaved onion and cilantro
480 cal.
  • reg.7.50
triangle shaped empanada | pork chorizo | black beans | queso fresco | spring pea sauce | sour cream | onion | cilantro
530 cal.

wok

  • small4.00
  • regular8.50
spicy lamb stir fry | onion | sweet and tangy soy sauce | wok fired gai lan and shitake mushrooms
530 cal.
  • small4.00
  • regular6.50
spicy tofu stir fry | onion | sweet and tangy soy sauce | wok fired gai lan and shitake mushrooms
470 cal.

kettle compose

  • cup2.50
  • bowl3.50
garbanzo and quinoa balls | tri-color quinoa | corn | bell pepper | lime | cilantro | garlic
110 cal.
  • cup2.50
  • bowl3.50
chicken | tri-color quinoa | corn | bell pepper | lime | cilantro | garlic
130 cal.

Bakery

  • reg.2.75
340 cal.
  • reg.2.75
410 cal.
  • reg.2.50
330 cal.
  • reg.3.00
560 cal.
  • reg.4.00
Isigny butter pastry | blueberry compote
360 cal.
  • reg.3.50
espresso sable | Valrhona hazelnut chocolate gianduja | coconut caramel | toasted coconut
260 cal.

live sushi pop-up

  • reg.12.50
bluefin tuna, hamachi, salmon, albacore, octopus, shrimp, tamago
580 cal.
  • reg.5.50
seasoned shiitake mushrooms, seasoned gourd, pickled burdock, inari, pickled radish, shiso, sesame seeds,
500 cal.

sushi

  • reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
  • reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
  • reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
  • reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
  • reg.11.50
spicy tuna | salmon, hamachi, and tuna | sesame ponzu with chili | tobiko | sesame seed | micro shiso
510 cal.
  • reg.7.50
eel and avocado | sushi rice | eel sauce | tobiko | sesame seed
520 cal.
  • reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
plain miso soup, tofu scallion and wakame side
50 cal.

Menu Icon Legend

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs