Nth Café

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Nth Café

Thursday, July 30
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab 'n' Go 2:00 pm - 11:59 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Sun, 2:00 pm - 11:59 pm

Breakfast

Char

  • reg.1.50
Golden Malt waffle
200 cal.
  • reg.5.50
cage-free egg whites | Journeyman Meat Company bacon | tomatoes | yellow onion
240 cal.

Bakery

  • reg.2.75
340 cal.
  • reg.2.75
410 cal.
  • reg.2.50
330 cal.
  • reg.3.00
560 cal.
  • reg.4.00
Isigny butter pastry | blueberry compote
360 cal.
  • reg.3.50
espresso sable | Valrhona hazelnut chocolate gianduja | coconut caramel | toasted coconut
260 cal.

Lunch

Infuse

  • small4.00
  • regular6.50
adobe green beans with mushrooms | garlic or Spanish rice | refried black or pinto beans
540 cal.
  • small4.00
  • regular7.50
seasoned grilled chicken thigh | garlic or Spanish rice | refried black or pinto beans
710 cal.
  • small4.00
  • regular8.50
creamy and spicy aji Amarillo shrimp | salsa criolla | Spanish or garlic rice | black beans or refried pinto beans
700 cal.
  • reg.7.50
chili braised pork spareribs | Spanish or garlic rice | refried pinto or black beans | served as a plate
750 cal.
  • reg.8.50
seasoned beef flank steak | guacamole | queso fresco | refried beans | iceberg lettuce | sliced tomatoes | sliced jalapeños | bolillo roll | tortilla chips
870 cal.

Hearth

  • reg.2.50
Journeyman Meat Company GPU sausage | mozzarella cheese | house-made chipotle barbecue sauce | caramelized onions | cremini mushrooms | jalapeños | hand-tossed pizza dough
370 cal.
  • reg.2.00
hand-tossed pizza dough | mozzarella cheese | artichoke hearts | garlic | sliced red onions | baby spinach | cremini mushrooms | house-made pizza sauce
480 cal.
  • reg.4.00
Detroit style pizza by the slice | mozzarella cheese
500 cal.
  • reg.6.50
chicken tikka masala | mozzarella cheese | tomato | red onion | cilantro | scallion | tikka masala sauce |hand tossed dough
1140 cal.
  • reg.6.00
cauliflower tikka masala | mozzarella cheese | tomato | red onion | cilantro | scallion | tikka masala sauce | hand tossed dough
1000 cal.

Wok

  • small4.00
  • regular8.50
thinly sliced beef and onions simmered in dashi broth | scrambled egg | sushi rice | spicy sesame togarashi | pea shoot tendrils | pickled ginger | shredded nori
520 cal.
  • small4.00
  • regular6.50
oyster mushrooms | steamed short grain rice | Glaum Egg Ranch cage-free scrambled egg | sauteed rainbow chard, leeks and red bell peppers | shredded nori | sesame togarashi | pickled ginger | sesame seeds
600 cal.

Char

  • reg.5.00
Vince's Shellfish Company pan seared sea bass | choice of avocado tzatziki sauce or tartar sauce
400 cal.
  • reg.5.50
ground beef meatballs | mozzarella cheese | spicy arrabiata tomato sauce | Panorama Baking Company French roll
680 cal.

Noodle

230 cal.
  • small4.00
  • regular7.50
chicken breast | spicy parmesan cream sauce | sundried tomatoes | fried capers | baby spinach |house-made pasta | garlic bread
1110 cal.
  • small4.00
  • regular6.50
spicy parmesan cream sauce | roasted artichoke hearts | sundried tomatoes | fried capers | baby spinach | house-made pasta | garlic bread
780 cal.

Deli

  • reg.7.50
Journeyman Meat Company nduja (spreadable pork salami) | fresh mozzarella | parmesan basil pesto | tomato | balsamic glaze | arugula | lemon vinaigrette | focacciete rosemary bun
790 cal.

Salad

strawberries | jicama | cucumber | jalapeño | cilantro | olive oil | lime juice
10 cal.
15 cal.

Bakery

  • reg.2.75
340 cal.
  • reg.2.75
410 cal.
  • reg.2.50
330 cal.
  • reg.3.00
560 cal.
  • reg.4.00
Isigny butter pastry | blueberry compote
360 cal.
  • reg.3.50
espresso sable | Valrhona hazelnut chocolate gianduja | coconut caramel | toasted coconut
260 cal.

Sushi

  • reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
  • reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
  • reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
  • reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
  • reg.11.50
spicy tuna | salmon, hamachi, and tuna | sesame ponzu with chili | tobiko | sesame seed | micro shiso
510 cal.
  • reg.7.50
eel and avocado | sushi rice | eel sauce | tobiko | sesame seed
520 cal.
  • reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
plain miso soup, tofu scallion and wakame side
50 cal.

Grab 'n' Go

Deli

  • reg.7.50
chicken breast | Journeyman Meat Company smoked bacon | Swiss cheese | honey Dijon dressing | mayonnaise | romaine | tomato | spinach flour tortilla
1080 cal.

Menu Icon Legend

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs