Nth Café

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

Nth Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Sun, 2:00 pm - 11:59 pm

Breakfast

Char

reg.1.50

pancakes

120 cal.

reg.5.50

1150 cal.

Bakery

reg.2.75

340 cal.

reg.2.75

410 cal.

reg.2.50

330 cal.

reg.3.00

560 cal.

reg.2.75

370 cal.

reg.4.00

Nicholas Boldt Farms white peaches | osmanthus | plant based puff pastry

270 cal.

Char

180 cal.

220 cal.

Breakfast

190 cal.

170 cal.

Salad

15 cal.

20 cal.

Breakfast

160 cal.

110 cal.

5 cal.

10 cal.

60 cal.

110 cal.

25 cal.

15 cal.

280 cal.

70 cal.

170 cal.

250 cal.

70 cal.

Condiment bar

25 cal.

20 cal.

15 cal.

25 cal.

15 cal.

90 cal.

100 cal.

20 cal.

25 cal.

150 cal.

Lunch

Infuse

small4.00
regular7.50

adobo braised chicken thigh | Spanish or cilantro rice | black or pinto beans | as a plate or with Mi Rancho tortillas

730 cal.

small4.00
regular7.50

crispy braised pork shoulder | Spanish or cilantro rice | pinto or black beans | as a plate or with Mi Rancho tortillas

1050 cal.

small4.00
regular6.50

roasted corn with zucchini, tomatoes, and poblano peppers | Spanish or cilantro rice | black or pinto beans

510 cal.

small4.00
regular8.50

garlic shrimp | Spanish or cilantro rice | black or pinto beans | as a plate or with Mi Rancho Tortillas

740 cal.

Hearth

reg.2.50

500 cal.

reg.2.00

500 cal.

reg.6.50

thinly sliced steak sauteed with bell peppers and onions | mozzarella cheese | parmesan cream sauce | hand-tossed pizza dough

1020 cal.

reg.6.00

cremini mushrooms sauteed with bell peppers and onions | mozzarella cheese | parmesan cream sauce | hand-tossed pizza dough

820 cal.

Wok

small4.00
regular8.50

690 cal.

small4.00
regular6.50

580 cal.

Char

reg.5.50

smokey barbecue pulled pork shoulder | house-made barbecue sauce | creamy coleslaw | pickles | Panorama Baking Company poppyseed onion bun

800 cal.

reg.5.50

960 cal.

Noodle

small4.00
regular7.50

830 cal.

small4.00
regular6.50

430 cal.

130 cal.

Deli

reg.7.50

540 cal.

Salad

45 cal.

60 cal.

Bakery

reg.5.00

430 cal.

reg.2.75

340 cal.

reg.2.75

410 cal.

reg.2.50

330 cal.

reg.3.00

560 cal.

reg.2.75

370 cal.

reg.4.00

Nicholas Boldt Farms white peaches | osmanthus | plant based puff pastry

270 cal.

Hearth

850 cal.

1280 cal.

Char

280 cal.

730 cal.

820 cal.

Salad

90 cal.

Hearth

20 cal.

25 cal.

Char

100 cal.

25 cal.

10 cal.

5 cal.

130 cal.

110 cal.

180 cal.

160 cal.

190 cal.

Spice

25 cal.

Deli

0 cal.

5 cal.

10 cal.

50 cal.

140 cal.

110 cal.

0 cal.

160 cal.

15 cal.

0 cal.

45 cal.

100 cal.

0 cal.

160 cal.

110 cal.

140 cal.

160 cal.

90 cal.

110 cal.

0 cal.

330 cal.

170 cal.

470 cal.

280 cal.

270 cal.

260 cal.

Salad

60 cal.

80 cal.

40 cal.

25 cal.

40 cal.

30 cal.

50 cal.

25 cal.

5 cal.

10 cal.

50 cal.

45 cal.

30 cal.

20 cal.

70 cal.

25 cal.

20 cal.

10 cal.

20 cal.

15 cal.

10 cal.

20 cal.

15 cal.

90 cal.

80 cal.

70 cal.

40 cal.

10 cal.

20 cal.

15 cal.

40 cal.

0 cal.

10 cal.

20 cal.

0 cal.

15 cal.

10 cal.

25 cal.

0 cal.

10 cal.

20 cal.

30 cal.

20 cal.

10 cal.

0 cal.

15 cal.

40 cal.

50 cal.

10 cal.

30 cal.

5 cal.

0 cal.

5 cal.

20 cal.

45 cal.

20 cal.

40 cal.

60 cal.

25 cal.

15 cal.

150 cal.

200 cal.

210 cal.

240 cal.

230 cal.

150 cal.

20 cal.

Condiment bar

15 cal.

Grab 'n' Go

Deli

reg.6.50

1110 cal.

Menu Icon Legend

Vegetarian

Vegan

Halal

Farm to Fork

Seafood Watch

Peanut

Tree Nut

Sesame

Fish

Shellfish

Wheat/Gluten

Milk

Egg

Soy

SERVING GUESTS WITH FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).

For more information on eating in our café with a food allergy, please visit this page.

Have questions? Please reach out!

JB Boral, Resident District Manager
jboral@nvidia.com

Joe Debono, Executive Chef
jdebono@nvidia.com

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

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Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs