Café
Stay Fresh
Commemorating Juneteenth
We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
The Science of Edible Skincare
What you eat can help support skin integrity, hydration, and anti-aging.
10 Stunning Street Foods Across Asia and the Pacific
We’re offering a small taste of the dynamic street foods enjoyed in the vast region
Three Appetizing Street-Style Recipes
Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea
Celebrating Street Food Culture for AAPI Heritage Month
Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility
Celebrating Powerful Food Recovery Partnerships
Highlighting three successful food recovery initiatives across the country
Guiding Our Food Recovery Mission
Sharing best practices for maintaining impactful food donation programs
Café Hours
Breakfast
Voyager Café
- reg.1.50
Belgian waffle
200 cal.
@breakfast
- reg..49 per oz
acai, assorted yogurts: (Greek plain, peach low-fat, or strawberry low-fat) fresh cut fruit: (figs, cantaloupe, honey dew, or pineapple chunks) berries: (blue berries, raspberries, and strawberries)
@bar
brown sugar, house granola, dried cranberries, golden raisins, sliced toasted almonds and chia seeds
80-168cal/oz
80-168cal/oz
@bar
- reg.0.50
choice of 1 sliced bread, (sourdough or wheat) choice of spreads
SIDES:
butter cup, fruit jam, or peanut butter
@bar
- reg.3.00
@bar
- cup2.50
- bowl3.50
steel cut oats cooked in filtered water a pinch of salt and choice of your toppings
166 cal/cup
166 cal/cup
@bar
Nth Café
- reg.1.50
Golden Malt waffle
200 cal.
@Char
- reg.5.50
peanut butter | brioche bread | egg custard | butter | condensed milk drizzle
940 cal.
@Char
Voyager Coffee Kiosk
- reg.2.75
340 cal.
@breakfast
- reg.2.75
410 cal.
@breakfast
- reg.2.50
330 cal.
@breakfast
- reg.3.00
560 cal.
@breakfast
- reg.4.00
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@breakfast
- reg.3.50
280 cal.
@breakfast
Endeavor Café
- reg.1.50
Belgian waffle
200 cal.
@good morning
- reg.5.50
pancakes | spiced and caramelized bananas | whip cream
490 cal.
@good morning
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.4.00
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@Bakery
- reg.3.50
280 cal.
@Bakery
R Café
- reg.1.50
Golden Malt waffle
200 cal.
@good morning
270 cal.
@good morning
Lunch
Voyager Café
- reg.6.50
ham | pineapple | mozzarella cheese | tomato sauce | hand tossed dough
990 cal.
@hearth
- reg.6.00
fresh tomato | basil | mozzarella cheese | tomato sauce | hand tossed dough
900 cal.
@hearth
490 cal.
@pasta
- one side2.00
- à la carte5.50
double beef patty | smoked mozzarella | beef bacon | smoked ketchup | frisee | bacon-balsamic vinaigrette | sesame seed brioche bun
1060 cal.
@grill
- one side2.00
- à la carte5.50
grilled chicken | bacon | avocado | buttermilk ranch | provolone cheese | onion | tomato | lettuce | rosemary pillow bun
900 cal.
@grill
- small4.00
- regular7.50
seasoned ground beef | corn tortilla chips | nacho cheese sauce | black beans | choice of toppings
1600 cal.
@infuse
- small4.00
- regular6.50
roasted zucchini | poblano pepper | onion | corn tortilla chips | nacho cheese sauce | black beans | choice of toppings
1210 cal.
@infuse
- small4.00
- regular8.50
black pepper chicken | black pepper masala | Indian spices | basmati rice | dahl | raita | paratha
990 cal.
@spice
- small4.00
- regular8.00
cauliflower | potatoes | garlic-ginger paste | onions | tomatoes | Indian spices | basmati rice | dahl | raita | paratha
860 cal.
@spice
- small4.00
- regular8.50
stir fry shrimp | egg | peas | carrots | rice
590 cal.
@wok
- small4.00
- regular6.50
stir fry tofu | egg | peas | carrots | rice
610 cal.
@wok
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi & noodle special
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi & noodle special
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi & noodle special
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi & noodle special
- reg.14.35
shrimp tempura, imitation crabmeat, cucumber | avocado | eel | eel sauce | sesame seed | tobiko
730 cal.
@sushi & noodle special
- reg.8.25
Hamachi I shiso | cucumber | tobiko | sesame seed | sushi rice | nori
340 cal.
@sushi & noodle special
- reg.5.50
sweet soy seasoned shitake | avocado | cucumber | sesame seed
360 cal.
@sushi & noodle special
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi & noodle special
- reg.7.50
crispy chicken tenders | French fries | ranch-B.Q. sauce
@sushi & noodle special
- reg.7.50
capicola | salami | pepperoni | provolone | Calabrian chili mayo | shredded iceberg | tomato | red onion | oregano vinaigrette
1350 cal.
@deli and infuse
- cup2.50
- bowl3.50
clams | potatoes | celery | onion | fresh thyme | heavy cream
240 cal.
@kettle
- cup2.50
- bowl3.50
yukon gold potatoes | poblano peppers | sweet corn | cream | oregano
120 cal.
@kettle
romaine lettuce | parmesan cheese | Caesar dressing
25 cal.
@composed
peaches | cherries | plums | pistachios | feta cheese | spinach | basil | mint | raspberry-poppyseed dressing
35 cal.
@composed
shaved red cabbage | red beets | red bell pepper | red onion | carrot ribbons | dill | toasted walnuts | pepitas | balsamic vinaigrette
20 cal.
@composed
- reg.5.00
Isigny butter pastry | Kiss the Honey company honeycomb | creme fraiche diplomat | Nicholas Boldt farms pluots
240 cal.
@patisserie
- reg.5.50
Isigny butter pastry | Madagascar vanilla cream | almond praline | candied almonds
280 cal.
@patisserie
- reg.4.50
350 cal.
@patisserie
- reg.4.00
Ichigo Farms haruhi strawberry compote | plant based puff pastry
240 cal.
@patisserie
- reg.5.00
Isigny butter pastry | malted milk pastry cream | whipped chocolate ganache | chocolate coated rice crunch
640 cal.
@patisserie
Nth Café
- small4.00
- regular7.50
pineapple and achiote chicken thigh | garlic or Spanish rice | refried black or pinto beans | as a plate or with Mi Rancho tortillas
660 cal.
@Infuse
- small4.00
- regular7.50
pork shoulder | chipotle-tamarind glaze | Spanish or garlic rice | refried pinto or black beans | as a plate or with Mi Rancho tortillas
650 cal.
@Infuse
- small4.00
- regular6.50
chili roasted kale and Yukon potatoes | Spanish or garlic rice | refried pinto or black beans | as a plate or with Mi Rancho tortillas
470 cal.
@Infuse
- small4.00
- regular8.50
tajin spiced fried shrimp | Spanish or garlic rice | refried black or pinto beans | as a plate or with Mi Rancho tortillas
680 cal.
@Infuse
- reg.7.50
chicken and cheese stuffed empanada dough | spanish or garlic rice | refried black or pinto beans
670 cal.
@Infuse
- reg.2.50
hand tossed New York style thin crust pizza dough | pepperoni | pickled jalapeño | red onion |mozzarella and pecorino cheese | house-made pizza sauce
500 cal.
@Hearth
- reg.2.00
hand tossed New York style thin crust pizza dough | mozzarella and pecorino cheese | sliced mushrooms | red onions | black olives | zucchini | confit garlic | house-made pizza sauce
300 cal.
@Hearth
- reg.7.50
ricotta and parmesan cheese stuffed pasta shells | mozzarella cheese | beef and pork meat sauce | garlic bread
630 cal.
@Hearth
- reg.6.50
pepperoni | Italian sausage | salami | ricotta and mozzarella cheese | pizza dough | marinara dipping sauce
1080 cal.
@Hearth
- reg.6.00
ricotta and mozzarella cheese | eggplant | zucchini squash | mushrooms | chopped garlic pizza dough pocket | house-made marinara dipping sauce
1020 cal.
@Hearth
- small4.00
- regular8.50
coconut curry braised beef | cucumbers | toasted coconut | cilantro | turmeric rice
1030 cal.
@Wok
- small4.00
- regular6.50
coconut braised mushroom and tofu | cucumber | toasted coconut | cilantro | turmeric rice
630 cal.
@Wok
- reg.5.00
Vince's Shellfish Company pan seared sea bass filet | choice of chimichurri sauce or tartar sauce
410 cal.
@Char
- reg.5.50
beef patty | duck leg confit | gruyere cheese | sour cherry jam | dijonnaise | duck fat haystack | arugula | pickled red onions | Panorama Baking Company brioche bun
1370 cal.
@Char
- reg.5.50
bacon wrapped beef frank | queso fresco | sour cream | jalapeño salsa | grilled onions | raw onions | tomatoes | pinto beans | torpedo roll
850 cal.
@Char
- reg.7.50
braised pork belly | miso pork and chicken broth with bonito flakes | ramen noodles | fish cake | wood ear mushrooms | soy marinated egg | bamboo shoots
880 cal.
@Noodle
- reg.6.50
sesame crusted tofu | miso and soy vegetable broth | ramen noodles | wood ear mushrooms | soy marinated egg | bamboo shoots
780 cal.
@Noodle
- reg.7.50
prosciutto | smoked turkey breast | mozzarella cheese | pesto cream cheese | roasted bell peppers | arugula | Country Italian bun
650 cal.
@Deli
cage-free boiled eggs | celery | red onions | dill pickle relish | russet potato | mayonnaise | mustard
110 cal.
@Salad
heirloom tomatoes | cucumbers | red onion | lemon juice | olive oil
25 cal.
@Salad
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@Sushi
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@Sushi
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@Sushi
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@Sushi
- reg.14.35
shrimp tempura, imitation crabmeat, cucumber | avocado | eel | eel sauce | sesame seed | tobiko
730 cal.
@Sushi
- reg.8.25
Hamachi I shiso | cucumber | tobiko | sesame seed | sushi rice | nori
340 cal.
@Sushi
- reg.5.50
sweet soy seasoned shitake | avocado | cucumber | sesame seed
360 cal.
@Sushi
Voyager Coffee Kiosk
- reg.2.75
340 cal.
@breakfast
- reg.2.75
410 cal.
@breakfast
- reg.2.50
330 cal.
@breakfast
- reg.3.00
560 cal.
@breakfast
- reg.4.00
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@breakfast
- reg.3.50
280 cal.
@breakfast
Endeavor Café
- reg.5.50
potato bun | battered cod | tartar sauce | cheddar cheese
1160 cal.
@char
- reg.5.50
fontina cheese | brioche bun | spring onion aioli | arugula | beef burger | pickled spring onions
1090 cal.
@char
- reg.6.25
flatbread | fresh tomato sauce | mozzarella | provolone cheese | beef pepperoni
830 cal.
@mezze/flatbread special
- reg.6.00
crisp flatbread | fresh tomato sauce | Numu vegan mozzarella
700 cal.
@mezze/flatbread special
- reg.6.00
crisp flatbread | fresh tomato sauce | mozzarella and provolone cheese
720 cal.
@mezze/flatbread special
- small5.00
- regular10.00
arborio rice | English peas | pea puree | pea tendrils | crab and shrimp salad
480 cal.
@mezze/flatbread special
- small4.00
- regular6.50
arborio rice | English peas | pea puree | mint | pea tendrils | parmesan cheese
370 cal.
@mezze/flatbread special
- reg.8.50
Italian salsa verde | Roman fish sauce | flank steak | rosemary | potatoes | charred broccolini
690 cal.
@barbeque special
- reg.7.50
Italian salsa verde | Roman fish sauce | chicken | rosemary | potatoes | charred broccolini
750 cal.
@barbeque special
- reg.7.50
crispy fried bone-in pork cutlet | soy rice wine marinade | steamed rice | wok fired pea shoots
920 cal.
@wok
- reg.6.50
braised Hodo tofu | ginger soy broth | scallions | wok fired pea tendrils |
330 cal.
@wok
- cup2.50
- bowl3.50
clams | potatoes | celery | onion | fresh thyme | heavy cream
240 cal.
@kettle compose
- cup2.50
- bowl3.50
yukon gold potatoes | poblano peppers | sweet corn | cream | oregano
120 cal.
@kettle compose
- reg.2.75
340 cal.
@Bakery
- reg.2.75
410 cal.
@Bakery
- reg.2.50
330 cal.
@Bakery
- reg.3.00
560 cal.
@Bakery
- reg.4.00
Isigny butter pastry | Ichigo Farms haruhi strawberries and cherry compote
330 cal.
@Bakery
- reg.3.50
280 cal.
@Bakery
- half5.50
- full order10.50
salmon with spicy mayo | lettuce, avocado | tobiko | sesame seed | eel sauce
790 cal.
@live sushi pop-up
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi
- reg.14.35
shrimp tempura, imitation crabmeat, cucumber | avocado | eel | eel sauce | sesame seed | tobiko
730 cal.
@sushi
- reg.8.25
Hamachi I shiso | cucumber | tobiko | sesame seed | sushi rice | nori
340 cal.
@sushi
- reg.5.50
sweet soy seasoned shitake | avocado | cucumber | sesame seed
360 cal.
@sushi
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi
R Café
- reg.4.50
Stemple Creek Ranch burger patties | pretzel bun | american cheese | thousand island spread | caramelized onions | green leaf lettuce | sliced tomato
1220 cal.
@char
- reg.4.50
black bean patties | pretzel bun | american cheese | caramelized onions | green leaf lettuce | sliced tomato | thousand island
910 cal.
@char
SIDES:
steamed vegetables, steamed brown rice
470 cal.
@char
beef patties | Swiss cheese | mushroom | onion | garlic | arugula | spicy garlic herb spread |
1530 cal.
@char
- reg.5.50
brioche bun, breaded chicken, cabbage, carrot, mayonnaise, dill pickle, cajun seasoning, oil
550 cal.
@char
- small4.00
- regular8.50
stir fry shrimp | egg | peas | carrots | rice
590 cal.
@sear/wok
- small4.00
- regular6.50
stir fry tofu | egg | peas | carrots | rice
610 cal.
@sear/wok
- small4.00
- regular8.50
black pepper chicken | black pepper masala | Indian spices | basmati rice | dahl | raita | paratha
990 cal.
@spice
- small4.00
- regular8.00
cauliflower | potatoes | garlic-ginger paste | onions | tomatoes | Indian spices | basmati rice | dahl | raita | paratha
860 cal.
@spice
- cup2.50
- bowl3.50
clams | potatoes | celery | onion | fresh thyme | heavy cream
240 cal.
@soup
- cup2.50
- bowl3.50
yukon gold potatoes | poblano peppers | sweet corn | cream | oregano
120 cal.
@soup
Grab 'n' Go
Voyager Café
- reg.5.00
with parmesan croutons
440 cal.
@made
- reg.6.50
roasted turkey | smoked cheddar cheese | BBQ sauce | romaine | tomato | red onion
680 cal.
@made
- reg.6.00
grilled eggplant | zucchini | yellow squash | roasted bell pepper | fresh mozzarella | pesto | romaine | tomato | red onion
720 cal.
@made
- reg.5.00
garbanzo beans | cucumber | tomatoes | artichokes | olives | roasted bell pepper | parmesan cheese | romaine | Italian vinaigrette
480 cal.
@made
- reg.15.00
4 pcs of nigiri | DGX roll | tuan sashimi | tobiko | sesame dressing 4 pcs of nigiri | DGX roll | tuan sashimi | tobiko | sesame dressing
870 cal.
@sushi dinner bento box
- reg.13.00
salmon sashimi | Hamachi with green onion and shiso maki | steam rice with furikake | tobiko | sesame
820 cal.
@sushi dinner bento box
- reg.11.00
4 pcs of avocado roll | zebra mushroom maki | frisee with wakame salad | sesame ponzu
570 cal.
@sushi dinner bento box
Nth Café
- reg.6.50
chicken breast | bacon | blue cheese | boiled cage-free eggs | BROKAW AVOCADOS avocado | red onion | olives | iceberg lettuce | red wine vinaigrette | Mi Rancho spinach flour tortilla
890 cal.
@Deli
Menu Icon Legend
SERVING GUESTS WITH FOOD ALLERGIES
The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).
For more information on eating in our café with a food allergy, please visit this page.
Have questions? Please reach out!
JB Boral, Resident District Manager
jboral@nvidia.com
Joe Debono, Executive Chef
jdebono@nvidia.com
Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Eat Right — For You
Wellness
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
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