Café
Stay Fresh
Commemorating Juneteenth
We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
The Science of Edible Skincare
What you eat can help support skin integrity, hydration, and anti-aging.
10 Stunning Street Foods Across Asia and the Pacific
We’re offering a small taste of the dynamic street foods enjoyed in the vast region
Three Appetizing Street-Style Recipes
Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea
Celebrating Street Food Culture for AAPI Heritage Month
Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility
Celebrating Powerful Food Recovery Partnerships
Highlighting three successful food recovery initiatives across the country
Guiding Our Food Recovery Mission
Sharing best practices for maintaining impactful food donation programs
Café Hours
Breakfast
Voyager Café
- reg.1.50
pancakes
120 cal.
@breakfast
- reg.5.50
brioche | whipped lemon ricotta | blueberries | honey | lemon zest | micro basil
490 cal.
@breakfast
Nth Café
- reg.1.50
pancakes
120 cal.
@Char
- reg.5.50
seared sweet soy glazed spam | Sinangag garlic fried rice | Glaum Egg Ranch sunny side up fried cage-free eggs | scallions
690 cal.
@Char
Voyager Coffee Kiosk
- reg.2.75
340 cal.
@breakfast
- reg.2.75
410 cal.
@breakfast
- reg.2.50
330 cal.
@breakfast
- reg.3.00
560 cal.
@breakfast
- reg.3.50
Isigny butter pastry | ichigo farms haruhi strawberry and rhubarb compote
350 cal.
@breakfast
- reg.4.00
plant based puff pastry | cinnamon brown sugar | walnuts
350 cal.
@breakfast
Endeavor Café
- reg.5.50
bagel | egg | cheese | honey | bacon | scallion
980 cal.
@good morning
- reg.1.50
pancakes
120 cal.
@good morning
R Café
- reg.1.50
Golden Malt waffle
200 cal.
@good morning
- reg.5.50
750 cal.
@good morning
Lunch
Voyager Café
- reg.6.50
Nashville hot fried chicken | white sauce | mozzarella | pickle slices | ranch drizzle | hand tossed dough
2000 cal.
@hearth
- reg.6.00
Nashville plant-based "chicken" | white sauce | mozzarella | pickle slices | ranch drizzle | hand tossed dough
2090 cal.
@hearth
- reg.4.25
790 cal.
@hearth
- reg.4.00
500 cal.
@hearth
390 cal.
@pasta
- one side2.00
- à la carte5.50
double beef patties | white cheddar | fontina | hot honey-black pepper bacon | onion ring | firecracker jalapeños | lettuce | tomato | garlic ranch | brioche bun
1510 cal.
@grill
- one side2.00
- à la carte5.50
grilled chicken | smoked mozzarella | pesto aioli | sundried tomatoes | pickled onion | arugula | multigrain ciabatta
1260 cal.
@grill
- small4.00
- regular7.50
achiote marinated chicken | pineapple | Mexican spices | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
350 cal.
@infuse
- small4.00
- regular6.50
achiote marinated caulifower and chickpea | pineapple | Mexican spices | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
210 cal.
@infuse
- small4.00
- regular8.50
roasted lamb | Indian spices | basmati rice | dahl | raita | paratha
950 cal.
@spice
- small4.00
- regular8.00
potato | cauliflower | green beans | Indian spices | basmati rice | dahl | raita | paratha
740 cal.
@spice
- small4.00
- regular7.50
crispy chicken | lemon glaze | broccoli | bell peppers | snow peas | onion | zucchini | green onions | sesame seeds | steamed rice
760 cal.
@wok
- small4.00
- regular6.50
crispy tofu | lemon glaze | broccoli | bell peppers | snow peas | onion | zucchini | green onions | sesame seeds | steamed rice
580 cal.
@wok
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi & noodle special
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi & noodle special
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi & noodle special
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi & noodle special
- reg.14.35
imitation crabmeat | shrimp tempura | salmon | eel sauce | tobiko BROKAW AVOCADOS
560 cal.
@sushi & noodle special
- reg.8.50
salmon | cream cheese | brokaw avocado | capers | green onion | sesame seeds
460 cal.
@sushi & noodle special
- reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
@sushi & noodle special
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi & noodle special
- small4.00
- regular8.50
seared sea scallops | green coconut laksa noodles | cabbage | mushrooms | green beans | Thai basil | crispy shallots | lime
620 cal.
@sushi & noodle special
- small4.00
- regular6.50
crispy tofu | green coconut laksa noodles | cabbage | mushrooms | green beans | Thai basil | crispy shallots | lime
610 cal.
@sushi & noodle special
- reg.7.50
turkey | bacon | Fiscalini white cheddar | avocado | pepperoncini | shredded lettuce | tomato | garlic-herb mayo
810 cal.
@deli and infuse
romaine lettuce | parmesan cheese | Caesar dressing
25 cal.
@composed
grilled zucchini | yellow squash | carrots | asparagus | eggplant | spinach | fresh grape tomatoes | parmesan cheese | lemon vinaigrette
25 cal.
@composed
cucumber | chickpeas | grape tomatoes | Kalamata olives | red bell pepper | red onion | parsley | feta cheese | lemon vinaigrette
35 cal.
@composed
Nth Café
- regular7.50
roasted aji amarillo chicken quarter | Spanish or cilantro rice | black or pinto beans | served as a plate
750 cal.
@Infuse
- small4.00
- regular6.50
portobello mushroom | cactus paddles | Spanish or cilantro rice | pinto or black beans | as a plate or with Mi Rancho Tortillas
490 cal.
@Infuse
- small4.00
- regular7.50
tomatillo and pepitas braised pork shoulder | Spanish rice or cilantro rice | black beans or pinto beans | as a plate or with Mi Rancho Tortillas
1510 cal.
@Infuse
- small4.00
- regular8.50
shrimp with bell peppers and onions | Spanish or cilantro rice | pinto or black beans | as a plate or with Mi Rancho tortillas
530 cal.
@Infuse
- reg.2.50
hand tossed New York style thin crust pizza dough | mortadella | salami| ham | mozzarella and pecorino cheese | house-made pizza sauce
530 cal.
@Hearth
- reg.2.00
hand tossed New York style thin crust pizza dough | mozzarella and pecorino cheese | artichoke hearts | crimini mushrooms | red onions
470 cal.
@Hearth
- reg.4.00
500 cal.
@Hearth
- reg.6.50
chicken karaage | miso cream | mozzarella | hand-tossed crust | kewpie & tonkatsu drizzle | scallions | sesame seeds
1460 cal.
@Hearth
- reg.6.00
impossible "chicken" | miso cream | mozzarella | hand-tossed crust | kewpie & tonkatsu drizzle | scallions | sesame seeds
1410 cal.
@Hearth
- reg.5.00
pan seared Vince's Shellfish Company red snapper filet | choice of tartar sauce or Italian salsa verde
490 cal.
@Char
- reg.5.50
beef patty | duck leg confit | gruyere cheese | sour cherry jam | dijonnaise | duck fat haystack | arugula | pickled red onions | Panorama Baking Company brioche bun
1370 cal.
@Char
- reg.5.50
thin-sliced steak | Ichigo Farms strawberry and red wine reduction | gruyere cheese | horseradish creme fraiche | caramelized onions | Panorama Baking Company sliced miche
750 cal.
@Char
- small4.00
- regular7.50
grilled chicken breast | chipotle adobo alfredo sauce | queso fresco | house made pasta | corn | asparagus | baby spinach | corn tortilla strips | cheesy garlic bread
1650 cal.
@Noodle
- small4.00
- regular6.50
chipotle adobo alfredo sauce | queso fresco | house made pasta | corn | asparagus | baby spinach | corn tortilla strips | parmesan garlic bread
1400 cal.
@Noodle
- reg.7.50
smoked ham | hot honey | pepper jack cheese | smashed avocado | pickled red onion | arugula |
Panorama Baking Company peasant bun
Panorama Baking Company peasant bun
800 cal.
@Deli
asparagus | baby spinach | heirloom tomato | radish | peas | feta cheese | lemon vinaigrette
30 cal.
@Salad
corn, cotija cheese, chili peppers, mayonnaise, lime juice, green onion, cilantro, garlic, salt, tajin seasoning
45 cal.
@Salad
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@Sushi
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@Sushi
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@Sushi
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@Sushi
- reg.14.35
imitation crabmeat | shrimp tempura | salmon | eel sauce | tobiko BROKAW AVOCADOS
560 cal.
@Sushi
- reg.8.50
salmon | cream cheese | brokaw avocado | capers | green onion | sesame seeds
460 cal.
@Sushi
- reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
@Sushi
Voyager Coffee Kiosk
- reg.2.75
340 cal.
@breakfast
- reg.2.75
410 cal.
@breakfast
- reg.2.50
330 cal.
@breakfast
- reg.3.00
560 cal.
@breakfast
- reg.3.50
Isigny butter pastry | ichigo farms haruhi strawberry and rhubarb compote
350 cal.
@breakfast
- reg.4.00
plant based puff pastry | cinnamon brown sugar | walnuts
350 cal.
@breakfast
Endeavor Café
- reg.5.50
beef burger | toasted brioche bun | jack cheese | chipotle aioli | cotija cheese | cilantro | chili lime corn
840 cal.
@char
- reg.5.50
shaved pastrami | Swiss cheese | sauerkraut | 1,000 island dressing | rye bread
870 cal.
@char
- reg.8.50
garlic and herb lamb leg | grilled asparagus | lemony new potatoes | gremolata
590 cal.
@mezze/flatbread special
- reg.6.50
Greek style baked gigante beans | grilled asparagus | lemony new potatoes | gremolata
410 cal.
@mezze/flatbread special
- reg.6.50
flatbread | fresh tomato sauce | mozzarella | provolone cheese | beef pepperoni
830 cal.
@mezze/flatbread special
- reg.6.00
crisp flatbread | fresh tomato sauce | cashew based mozzarella
700 cal.
@mezze/flatbread special
- reg.6.00
crisp flatbread | fresh tomato sauce | mozzarella and provolone cheese
720 cal.
@mezze/flatbread special
- reg.4.25
pizza dough | Wisconsin brick cheese | tomato sauce | beef pepperoni
830 cal.
@mezze/flatbread special
- reg.4.50
pizza dough | Wisconsin brick cheese | tomato sauce
550 cal.
@mezze/flatbread special
- reg.7.50
1130 cal.
@barbeque special
- reg.7.50
Mary's dry rubbed chicken leg | cheesy corn | curly fries
1000 cal.
@barbeque special
- reg.8.50
crispy tempura shrimp | corn tortilla | yuzu crema | rice pilaf | beans de la olla | pico de gallo
200 cal.
@taqueria special
- reg.6.50
stewed nopales and potatoes | corn tortillas | rice pilaf | beans de la olla | pico de gallo
540 cal.
@taqueria special
- reg.7.50
1430 cal.
@wok
- reg.7.50
410 cal.
@wok
- cup2.50
- bowl3.50
fire roasted peppers | white beans | rosemary oil | smoked paprika
380 cal.
@kettle compose
- cup2.50
- bowl3.50
chicken | thai chili | lime | chicken stock | galangal
120 cal.
@kettle compose
- reg.7.50
pork ribs | baked beans | grilled asparagus | jalapeno corn bread | | sweet and tangy chipotle bbq sauce
1360 cal.
@food on the fly
- reg.11.95
salmon | tuna | hamachi | shiso | daikon
280 cal.
@sushi
- reg.11.50
assortment of nigiri sushi | tuna, yellowtail, salmon, shrimp, eel
320 cal.
@sushi
- reg.6.25
imitation crabmeat | avocado | sushi rice | nori
510 cal.
@sushi
- reg.10.25
real crabmeat, avocado, sushi rice, mayonnaise, sesame seed, nori
520 cal.
@sushi
- reg.14.35
imitation crabmeat | shrimp tempura | salmon | eel sauce | tobiko BROKAW AVOCADOS
560 cal.
@sushi
- reg.8.50
salmon | cream cheese | brokaw avocado | capers | green onion | sesame seeds
460 cal.
@sushi
- reg.5.50
avocado | sushi rice | nori | sesame seed
270 cal.
@sushi
plain miso soup, tofu scallion and wakame side
50 cal.
@sushi
R Café
- reg.4.50
Stemple Creek Ranch burger patties | pretzel bun | american cheese | thousand island spread | caramelized onions | green leaf lettuce | sliced tomato
1220 cal.
@char
- reg.4.50
black bean patties | pretzel bun | american cheese | caramelized onions | green leaf lettuce | sliced tomato | thousand island
910 cal.
@char
SIDES:
steamed vegetables, steamed brown rice
470 cal.
@char
ground beef, seeded bun, american cheese, pineapple, onion, tomatoes, mayonnaise, togarashi spice, lettuce
1140 cal.
@char
- reg.5.50
830 cal.
@char
- small4.00
- regular8.50
roasted lamb | Indian spices | basmati rice | dahl | raita | paratha
950 cal.
@spice
- small4.00
- regular8.00
potato | cauliflower | green beans | Indian spices | basmati rice | dahl | raita | paratha
740 cal.
@spice
- small4.00
- regular7.50
achiote marinated chicken | pineapple | Mexican spices | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
350 cal.
@taqueria
- small4.00
- regular6.50
achiote marinated caulifower and chickpea | pineapple | Mexican spices | beans | Spanish or cilantro rice | choice of toppings | choice of burrito, taco, or taco bowl
210 cal.
@taqueria
- cup2.50
- bowl3.50
fire roasted peppers | white beans | rosemary oil | smoked paprika
380 cal.
@soup
- cup2.50
- bowl3.50
chicken | thai chili | lime | chicken stock | galangal
120 cal.
@soup
tuna
SIDES:
add salmon (for raw applications), add mesclun, add sushi rice, steamed brown rice, add cucumber, add shelled edamame, add avocado, add pineapple, add mango, fresh steamed corn kernals, add green onion, add spring onion, add fresh sliced fresno chiles, add tobiko , pickled burdock root, pickled daikon, add asparagus, add shiso, add cilantro, add fried wonton strips, crispy garlic chips, add macadamia nuts, furikake (nori), add grapefruit segments, add crispy shallots, spicy mayonnaise , unagi sauce
2980 cal.
@Pop up at R cafe
Grab 'n' Go
Voyager Café
- reg.5.00
with parmesan croutons
440 cal.
@made
- reg.5.00
grilled asparagus | sugar snap peas | cherry tomato | parmesan cheese | toasted pine nuts | lemon vinaigrette
420 cal.
@made
- reg.6.50
grilled chicken | bacon | smoked gouda | lemon-tahini spread | lettuce | tomato | red onion
910 cal.
@made
- reg.6.00
grilled eggplant | goat cheese | lemon-tahini spread | lettuce | tomato | red onion
430 cal.
@made
- reg.15.00
nigiri sushi | 49ers roll | 5 pcs of hamachi sashimi | frisee salad with sesame dressing
840 cal.
@sushi dinner bento box
- reg.13.00
5 pcs of tuna sashimi | Oregon roll | frisee with wakame salad | sesame ponzu | rice | tobiko
820 cal.
@sushi dinner bento box
- reg.11.00
4 pcs of avocado roll | inari sushi | frisee with wakame salad | sesame ponzu
670 cal.
@sushi dinner bento box
Nth Café
- reg.6.50
Southwestern seasoned tuna salad | avocado | corn | jalapeños | Roma tomato | iceberg lettuce | whole wheat flour tortilla
720 cal.
@Deli
Menu Icon Legend
SERVING GUESTS WITH FOOD ALLERGIES
The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies and celiac disease. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at nvidia.cafebonappetit.com (or just scan the QR codes in the café).
For more information on eating in our café with a food allergy, please visit this page.
Have questions? Please reach out!
JB Boral, Resident District Manager
jboral@nvidia.com
Joe Debono, Executive Chef
jdebono@nvidia.com
Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Eat Right — For You
Wellness
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
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